Dark Chocolate Cinnamon Easter Eggnog

Dark Chocolate Cinnamon Easter Eggnog

  Ready in : 45 mins

If you want to add more Southern recipes to your collection, Dark Chocolate Cinnamon Easter Eggnog might be a recipe you should try. One portion of this dish contains roughly 10g of protein, 39g of fat, and a total of 656 calories. This recipe serves 4. For $1.4 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe from Foodista requires egg yolks, milk, granulated sugar, and heavy whipping cream. It works well as a beverage. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 7 foodies and cooks. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 35%. This score is rather bad. If you like this recipe, you might also like recipes such as Decadent Dark Chocolate Easter Brownies, Dark Chocolate Chunk Eggnog Cookies, and Dark Chocolate Chunk Eggnog Cookies.

Ingredients

egg yolks

egg yolks

4

milk

milk

2 cups

granulated sugar

granulated sugar

1 cup

chocolate

chocolate

0.25 cup

cocoa powder

cocoa powder

2 tablespoons

cinnamon

cinnamon

0.25 teaspoon

heavy whipping cream

heavy whipping cream

1 cup

chocolate liqueur

chocolate liqueur

0.25 cup

vanilla

vanilla

1 teaspoon

Cooking in Steps

  1. 1
    In a medium saucepan over medium heat, whisk together egg yolks, milk, sugar, dark chocolate, cocoa powder, and cinnamon. When mixture is well combined and just starts to boil and bubble, remove from heat.

    dark chocolate

    dark chocolate

    cocoa powder

    cocoa powder

    egg yolk

    egg yolk

    cinnamon

    cinnamon

    sugar

    sugar

    milk

    milk

    sauce pan
    sauce pan
    whisk
    whisk
  2. 2
    Pour mixture in a bowl over an ice bath and whisk for several minutes until cool.

    ice

    ice

    whisk
    whisk
    bowl
    bowl
  3. 3
    Whisk in cream, liqueur, and vanilla.

    liqueur

    liqueur

    vanilla

    vanilla

    cream

    cream

    whisk
    whisk
  4. 4
    Serve immediately or store in refrigerator.

  5. 5
    Top with whipped cream and cinnamon if desired.

    whipped cream

    whipped cream

    cinnamon

    cinnamon

  6. 6
    Makes 4 (about 1-cup servings)

  7. 7
    SNAPPY TIPS: Make sure you whisk the egg yolks and liquids well while over the heat so that the eggs dont curdle.

    egg yolk

    egg yolk

    egg

    egg

    whisk
    whisk
  8. 8
    SNAPPY SUBSTITUTIONS: If you dont like dark chocolate you could use original unsweetened cocoa powder, and substitute your favorite chopped chocolate for the chopped dark chocolate. You can also substitute any liqueur for the chocolate liqueur.

    unsweetened cocoa powder

    unsweetened cocoa powder

    chocolate liqueur

    chocolate liqueur

    dark chocolate

    dark chocolate

    chocolate

    chocolate

    liqueur

    liqueur