Caprese Quick Bread

Caprese Quick Bread

  Ready in : 45 mins

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Caprese Quick Bread at home. Watching your figure? This lacto ovo vegetarian recipe has 118 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12 and costs 43 cents per serving. 19 people have made this recipe and would make it again. A couple people really liked this breakfast. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. A mixture of flour, olive oil, weight lite mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad.

Ingredients

flour

flour

0.75 cups

flour

flour

0.75 cups

baking powder

baking powder

1 Tablespoon

salt

salt

0.5 teaspoons

basil

basil

1 Tablespoon

weight lite mozzarella cheese

weight lite mozzarella cheese

4 ounces

olive oil

olive oil

1 Tablespoon

egg

egg

1

non-fat milk

non-fat milk

1 cup

sundried tomatoes

sundried tomatoes

0.25 cups

butter

butter

0.75 Tablespoons

Cooking in Steps

  1. 1
    Heat oven to 35

    oven
    oven
  2. 2
    Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.

    cooking spray

    cooking spray

    bread

    bread

    loaf pan
    loaf pan
  3. 3
    Stir together flours,cheese, baking powder, basil and salt in medium bowl.

    baking powder

    baking powder

    cheese

    cheese

    basil

    basil

    salt

    salt

    bowl
    bowl
  4. 4
    Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.

    sun dried tomatoes

    sun dried tomatoes

    olive oil

    olive oil

    milk

    milk

    egg

    egg

  5. 5
    Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)

    butter

    butter

    bread

    bread

    frying pan
    frying pan
  6. 6
    Bake 30 minutes for mini loaf pans and 40 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!

    loaf pan
    loaf pan
    toothpicks
    toothpicks
    wire rack
    wire rack
    oven
    oven