Caprese Quick Bread
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Caprese Quick Bread at home. Watching your figure? This lacto ovo vegetarian recipe has 118 calories, 5g of protein, and 5g of fat per serving. This recipe serves 12 and costs 43 cents per serving. 19 people have made this recipe and would make it again. A couple people really liked this breakfast. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. A mixture of flour, olive oil, weight lite mozzarella cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 26%, which is rather bad.
Diets
Ingredients
flour
0.75 cups
flour
0.75 cups
baking powder
1 Tablespoon
salt
0.5 teaspoons
basil
1 Tablespoon
weight lite mozzarella cheese
4 ounces
olive oil
1 Tablespoon
egg
1
non-fat milk
1 cup
sundried tomatoes
0.25 cups
butter
0.75 Tablespoons
Cooking in Steps
-
1Heat oven to 35
oven -
2Spray a 9x5x3 loaf pan or two mini bread pans with cooking spray.
cooking spray
bread
loaf pan -
3Stir together flours,cheese, baking powder, basil and salt in medium bowl.
baking powder
cheese
basil
salt
bowl -
4Add olive oil, egg and milk, stir till combined. Fold in sundried tomatoes.
sun dried tomatoes
olive oil
milk
egg
-
5Pour into pan, drizzle melted butter over top of bread. (Bread will be thick, flatten it out with your fingers)
butter
bread
frying pan -
6Bake 30 minutes for mini loaf pans and 40 50 minutes for large loaf pan, or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes, remove from pan to wire rack. Cool 30 minutes before slicing, if you can control yourself!
loaf pan
toothpicks
wire rack
oven
