Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios

  Ready in : 35 mins

If you want to add more lacto ovo vegetarian recipes to your recipe box, Easter Nest Sweet Cake With Sour Cream-Royal Icing and Pistachios might be a recipe you should try. One serving contains 504 calories, 10g of protein, and 28g of fat. For 99 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. 13 people found this recipe to be scrumptious and satisfying. Easter will be even more special with this recipe. A few people really liked this dessert. Head to the store and pick up eggwhite, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. It is brought to you by Foodista. With a spoonacular score of 43%, this dish is pretty good. Chocolate Almond Cake with Sour Cream Icing, Pistachio & Lemon cake with White Chocolate Sour Cream icing, and Chocolate Easter Cake With Sweet Vanilla Whipped Cream are very similar to this recipe.

Ingredients

baking powder

baking powder

1.25 teaspoons

brown sugar

brown sugar

0.6666667 cup

eggs

eggs

2

eggwhite

eggwhite

1

flour

flour

1.5 cups

food coloring

food coloring

3 drops

icing sugar

icing sugar

0.75 cup

lemon juice

lemon juice

1 teaspoon

unshelled pistachios

unshelled pistachios

8 servings

cream

cream

0.5 cup

butter

butter

4 oz

Cooking in Steps

  1. 1
    Preheat oven to 190 C/ 375 F and lightly grease a ring cake pan. Set aside.In a medium bowl--and using an electric mixer-- beat sugar, eggs, and butter until creamy.

    butter

    butter

    sugar

    sugar

    egg

    egg

    hand mixer
    hand mixer
    cake form
    cake form
    bowl
    bowl
    oven
    oven
  2. 2
    Add sour cream and flour and mix for a couple of minutes.

    sour cream

    sour cream

    all purpose flour

    all purpose flour

  3. 3
    Pour mixture into cake pan.

    cake form
    cake form
  4. 4
    Bake for 20 minutes or until golden brown and cooked through when tested with a skewer.To make the icing, use a standard mixer to beat the egg white until soft stiff peaks are formed.

    egg whites

    egg whites

    icing

    icing

    oven
    oven
    skewers
    skewers
    blender
    blender
  5. 5
    Add lemon juice and sugar and food coloring. Beat for a couple of seconds more.

    food color

    food color

    lemon juice

    lemon juice

    sugar

    sugar

  6. 6
    Let the cake cool on a wire rack for about 10 minutes. Then pour the royal icing/glaze onto the cake, sprinkle with chopped pistachios, and decorate as desired.

    pistachio nuts

    pistachio nuts

    icing

    icing

    wire rack
    wire rack