Bacon Wrapped Breadsticks

Ready in : 45 mins

Bacon Wrapped Breadsticks might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 264 calories, 14g of protein, and 20g of fat each. For $1.07 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of nutmeg, cayenne pepper, garlic salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 129 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 32%, this dish is rather bad.

Ingredients

bacon

6 slices

cayenne pepper

1 teaspoon

garlic salt

2 teaspoons

long breadsticks

24

nutmeg

0.5 teaspoon

parmesan

1 cup

you will also need: parchment paper

4 servings

Cooking in Steps

1
Preheat oven to 350Line cookie sheet with parchment paper.In a medium size mixing bowl, combine the parmesan, garlic salt, cayenne and nutmeg.GENTLY wrap each breadstick with a slice of bacon (so breadsticks dont break), then place wrapped bread sticks on a cookie sheet lined with parchment paper. If you break one, just cut bacon to fit and add to sheet. No one will care if the pieces are small.

garlic salt

parmesan

ground cayenne pepper

cookies

nutmeg

bacon

bread

wrap

baking paper

baking sheet

mixing bowl

oven
2
Bake for 15 minutes or until bacon is cooked to your liking.Next, roll the breadsticks in cheese & spices. Do this while bacon and breadsticks are still warm, then set aside and let cool. (Peter loves this part!)Can be made a day ahead and even taste great cold (hey, its bacon)!

cheese

spices

bacon

roll

oven