Moroccan Lemon Shish Kebabs
Ready in : 45 mins
Moroccan Lemon Shish Kebabs is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 8 and costs 65 cents per serving. One portion of this dish contains around 12g of protein, 3g of fat, and a total of 79 calories. It is brought to you by Foodista. 10 people were impressed by this recipe. A mixture of rosemary leaves, peppercorns, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad.
Ingredients
chicken breast fillets
1 pound
moroccan lemon marinade
8 servings
parsley
1 teaspoon
rosemary leaves
1 teaspoon
thyme leaves
2 teaspoons
garlic
2 cloves
peppercorns
1 teaspoon
juice of lemon
1
olive oil
2 teaspoons
Cooking in Steps
-
1The chicken breast fillets trimmed of fat, cut into 1" cubes
boneless skinless chicken breast
-
2For Moroccan lemon marinade
marinade
lemon
-
3Put everything in a bowl
bowl -
4Add this Marinated chicken cubes, mix well, cover with Plastic Wrap and let stand at least 1/2 hour before use ... I like to leave more time in the fridge
whole chicken
wrap
plastic wrap -
5The time for rest, place the bamboo skewers or metal rods in a tray with water (to cover only), that is to avoid burning
water
skewers -
6Thread the meat on each rod are more or less as 4 pieces of meat
meat
-
7Shish Kebbab cooking on the grill, skillet or the oven ... I like the first option, you know the smell of charcoal, wood ...
frying pan
grill
oven -
8Once the Shish Kebab cooked, serve immediately on a bed of Rice, Mediterranean Cous Cous, etc. ... or only with Pita Bread and ready
pita
couscous
rice
