Chocolate Nutella Walnut Cake

Chocolate Nutella Walnut Cake

  Ready in : 45 mins

Need a lacto ovo vegetarian dessert? Chocolate Nutella Walnut Cake could be a great recipe to try. This recipe serves 8. For $1.03 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 32g of fat, and a total of 447 calories. If you have eggs, salt, nutella, and a few other ingredients on hand, you can make it. This recipe from Foodista has 30 fans. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is not so excellent. Similar recipes include Nutella Flourless Chocolate Cake, Chocolate Nutella Crepe Cake, and Chocolate Nutella Banana Cake.

Ingredients

eggs

eggs

4

sugar

sugar

125 g

walnuts

walnuts

125 g

nutella

nutella

75 g

chocolate

chocolate

75 g

butter

butter

125 g

flour

flour

75 g

baking powder

baking powder

0.5 teaspoon

salt

salt

1 pinch

Cooking in Steps

  1. 1
    Beat the eggs with the sugar.

    sugar

    sugar

    egg

    egg

  2. 2
    Melt the butter, chocolate & nutella together.

    chocolate

    chocolate

    chocolate hazelnut spread

    chocolate hazelnut spread

    butter

    butter

  3. 3
    Combine the chocolate mixture with the eggs & stir in the dry ingredients.

    chocolate

    chocolate

    egg

    egg

  4. 4
    Butter & flour a spring form pan.

    butter

    butter

    all purpose flour

    all purpose flour

    frying pan
    frying pan
  5. 5
    Add mixture to pan.

    frying pan
    frying pan
  6. 6
    Cook at 350 F / 185 C for 40 minutes or until a toothpick inserted into the center comes out clean.

    toothpicks
    toothpicks