Crabby Corn Chowder

Ready in : 45 mins

Need a pescatarian main course? Crabby Corn Chowder could be an awesome recipe to try. One portion of this dish contains about 27g of protein, 17g of fat, and a total of 469 calories. This recipe serves 6. For $4.76 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up sherry, fish stock, chili peppers in adobo sauce, and a few other things to make it today. With a spoonacular score of 75%, this dish is good. If you like this recipe, you might also like recipes such as Crabby Corn Chowder, Crabby Clam Chowder, and Oscar Party: Crabby Snacks and Homemades (Except Just Crabby Snacks).

Diets

PESCATARIAN

Ingredients

butter

1 tablespoon

celery

1 stalk

chili peppers in adobo sauce

0.25 cup

bay leaves

2

sherry

0.25 cup

fish stock

2 cups

corn kernels

4 cups

half-and-half

4 cups

lump crab meat

1 pound

olive oil

3 tablespoons

flour

2 oz

salt and pepper

6 servings

onion

1 large

yukon gold potatoes

3

Cooking in Steps

1
Heat a deep pot over medium heat.

pot
2
Add oil and butter. When butter is melted, add potatoes, celery, onion, bay leaves and chipotle peppers to the pot. Season vegetables with salt and pepper, mix well and saute until tender, about 10 minutes.

chipotle chiles

salt and pepper

bay leaves

vegetable

potato

butter

celery

onion

cooking oil

pot
3
Sprinkle in flour and cook about 2 minutes, stirring constantly. Stir in clam juice and half and half and mix well.Bring soup up to a simmer and continue to simmer for about 20 minutes, or until potatoes are soft.Stir in corn, crab and sherry and simmer for another 5 minutes, until heated through.Adjust the soup seasonings and remove the bay leaf. Ladle soup into bowls and top with a few dashes of hot sauce, if desired.

half and half

clam juice

seasoning

hot sauce

bay leaves

potato

sherry

all purpose flour

corn

crab

bowl

ladle
4
Serve with some crackers, crusty bread or cornbread.

crusty bread

cornbread

crackers