Crabby Corn Chowder

Crabby Corn Chowder

  Ready in : 45 mins

Need a pescatarian main course? Crabby Corn Chowder could be an awesome recipe to try. One portion of this dish contains about 27g of protein, 17g of fat, and a total of 469 calories. This recipe serves 6. For $4.76 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Head to the store and pick up sherry, fish stock, chili peppers in adobo sauce, and a few other things to make it today. With a spoonacular score of 75%, this dish is good. If you like this recipe, you might also like recipes such as Crabby Corn Chowder, Crabby Clam Chowder, and Oscar Party: Crabby Snacks and Homemades (Except Just Crabby Snacks).

Ingredients

butter

butter

1 tablespoon

celery

celery

1 stalk

chili peppers in adobo sauce

chili peppers in adobo sauce

0.25 cup

bay leaves

bay leaves

2

sherry

sherry

0.25 cup

fish stock

fish stock

2 cups

corn kernels

corn kernels

4 cups

half-and-half

half-and-half

4 cups

lump crab meat

lump crab meat

1 pound

olive oil

olive oil

3 tablespoons

flour

flour

2 oz

salt and pepper

salt and pepper

6 servings

onion

onion

1 large

yukon gold potatoes

yukon gold potatoes

3

Cooking in Steps

  1. 1
    Heat a deep pot over medium heat.

    pot
    pot
  2. 2
    Add oil and butter. When butter is melted, add potatoes, celery, onion, bay leaves and chipotle peppers to the pot. Season vegetables with salt and pepper, mix well and saute until tender, about 10 minutes.

    chipotle chiles

    chipotle chiles

    salt and pepper

    salt and pepper

    bay leaves

    bay leaves

    vegetable

    vegetable

    potato

    potato

    butter

    butter

    celery

    celery

    onion

    onion

    cooking oil

    cooking oil

    pot
    pot
  3. 3
    Sprinkle in flour and cook about 2 minutes, stirring constantly. Stir in clam juice and half and half and mix well.Bring soup up to a simmer and continue to simmer for about 20 minutes, or until potatoes are soft.Stir in corn, crab and sherry and simmer for another 5 minutes, until heated through.Adjust the soup seasonings and remove the bay leaf. Ladle soup into bowls and top with a few dashes of hot sauce, if desired.

    half and half

    half and half

    clam juice

    clam juice

    seasoning

    seasoning

    hot sauce

    hot sauce

    bay leaves

    bay leaves

    potato

    potato

    sherry

    sherry

    all purpose flour

    all purpose flour

    corn

    corn

    crab

    crab

    bowl
    bowl
    ladle
    ladle
  4. 4
    Serve with some crackers, crusty bread or cornbread.

    crusty bread

    crusty bread

    cornbread

    cornbread

    crackers

    crackers