(Houston's) Spinach Dip

(Houston's) Spinach Dip

  Ready in : 45 mins

(Houston's) Spinach Dip might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 8. One portion of this dish contains about 9g of protein, 26g of fat, and a total of 305 calories. For $1.42 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 15 people found this recipe to be delicious and satisfying. It will be a hit at your The Super Bowl event. This recipe from Foodista requires onion, cheddar cheese, flour, and pecorino romano cheese. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 60%, this dish is good. If you like this recipe, you might also like recipes such as Houston's Couscous, Sam Houston White Cake, and Houston's Cole Slaw (Copycat).

Ingredients

artichoke hearts

artichoke hearts

12 oz

chicken stock

chicken stock

0.25 c

flour

flour

0.25 c

spinach

spinach

20 oz

garlic

garlic

1 T

heavy cream

heavy cream

1 cup

hot sauce

hot sauce

0.5 t

lemon juice

lemon juice

2 t

onion

onion

0.5

pecorino romano cheese

pecorino romano cheese

0.6666667 c

salt

salt

0.5 teaspoon

cream

cream

0.25 c

butter

butter

6 Tbs

cheddar cheese

cheddar cheese

0.5 c

Cooking in Steps

  1. 1
    Strain spinach and squeeze through a cheesecloth to remove as much liquid as possible.In heavy saucepan over medium heat, saute garlic and onions in butter until golden, about 3-5 minutes. Stir in flour and cook for 1 minute.Slowly whisk in cream and stock and continue cooking until boiling.Once boiling, stir in lemon juice, hot sauce, salt and Romano cheese; stir until cheese has melted.

    romano cheese

    romano cheese

    lemon juice

    lemon juice

    hot sauce

    hot sauce

    spinach

    spinach

    butter

    butter

    cheese

    cheese

    garlic

    garlic

    onion

    onion

    cream

    cream

    all purpose flour

    all purpose flour

    stock

    stock

    salt

    salt

    cheesecloth
    cheesecloth
    sauce pan
    sauce pan
    whisk
    whisk
  2. 2
    Remove from heat and allow to cool for 5 minutes.Stir in sour cream, then fold in dry spinach and artichoke hearts.

    artichoke hearts

    artichoke hearts

    sour cream

    sour cream

    spinach

    spinach

  3. 3
    Pour in large ovenproof/microwave proof dish. Or smaller ramekins (as shown.)

    microwave
    microwave
    ramekin
    ramekin
  4. 4
    Sprinkle cheddar evenly on top.

    cheddar cheese

    cheddar cheese

  5. 5
    Heat in microwave or bake in oven until cheese on top is melted.

    cheese

    cheese

    microwave
    microwave
    oven
    oven
  6. 6
    Serve hot with tortilla chips, sour cream and salsa for dipping.

    tortilla chips

    tortilla chips

    sour cream

    sour cream

    salsa

    salsa