Chicken 65

Ready in : 45 mins

Chicken 65 could be just the gluten free recipe you've been looking for. This hor d'oeuvre has 121 calories, 19g of protein, and 3g of fat per serving. For $1.15 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up salt, chili powder, yogurt, and a few other things to make it today. 6 people have made this recipe and would make it again. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 39%. Similar recipes are I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom, and I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom.

Diets

1
Take a large bowl mix in the ginger and garlic paste, yogurt, red chilly powder, turmeric powder, and salt.

turmeric

chili powder

garlic paste

ginger

yogurt

salt

bowl
2
Mix well to from smooth and thick paste, add the chicken pieces to the masala paste and marinaded for 4 hours.

chicken pieces
3
Heat enough oil in a pan to deep fry the marinaded chicken pieces. Deep fry the chicken pieces in batches till crisp and golden color.Note: The taste of the Chicken 65 depends mainly on the amount of time it gets marinated in the masala, it is best to marinate the chicken pieces the day before.

chicken pieces

whole chicken

cooking oil

frying pan