Sweet and Sour BBQ Spare Ribs
You can never have too many main course recipes, so give Sweet and Sour BBQ Spare Ribs a try. One portion of this dish contains approximately 73g of protein, 113g of fat, and a total of 1582 calories. This gluten free recipe serves 2 and costs $4.18 per serving. 11 person were glad they tried this recipe. If you have pork spare ribs, barbecue sauce, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns an excellent spoonacular score of 82%. Similar recipes are Sweet and Sour BBQ Spare Ribs, Dinner Tonight: Sweet and Sour Spare Ribs, and Chinese Takeout-Style Sweet and Sour Spare Ribs.
Diets
Ingredients
pork spare ribs
2 lbs
butter
1 Tbsp
onions
2
ketchup
0.75 cup
barbecue sauce
0.25 cup
.jpg "vinegar")
vinegar
0.5 cup
brown sugar
2 Tbsp
mustard powder
0.5 Tsp
garlic powder
1 Tsp
worcestershire sauce
2 Tbsp
salt and pepper
2 servings
Cooking in Steps
-
1Preheat oven to 250
oven -
2In a bowl, whisk together ketchup, barbecue sauce, vinegar, brown sugar, mustard powder, garlic powder, and Worcestershire sauce. Salt and pepper to taste. Set aside.
worcestershire sauce
salt and pepper
barbecue sauce
mustard powder
garlic powder
brown sugar
ketchup
vinegar
whisk
bowl -
3In a large skillet, melt butter over medium high heat.
butter
frying pan -
4Add ribs and brown on both sides.
ribs
-
5Place ribs, meat side down, in a 913 inch baking pan.
meat
ribs
baking pan -
6Add diced onions to dish and cover with sauce.
onion
-
7Cover baking dish with tin foil and bake in the oven for 4 4 hours until meat is tender and easily falls off the bone.
meat
baking pan
oven
aluminum foil -
8serves 2-3
