Brown Rice Mushroom Pilaf

Brown Rice Mushroom Pilaf

  Ready in : 45 mins

Brown Rice Mushroom Pilaf might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 5g of protein, 5g of fat, and a total of 228 calories. This recipe serves 4. For 65 cents per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Foodista requires onion, brown rice, ground pepper, and unrefined sunflower oil. A couple people made this recipe, and 15 would say it hit the spot. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Overall, this recipe earns a super spoonacular score of 93%. Similar recipes include Brown Rice-Mushroom Pilaf, Quick Brown Rice and Mushroom Pilaf, and Brown Rice Pilaf.

Ingredients

onion

onion

1 large

brown rice

brown rice

1 cup

mushrooms

mushrooms

1 cup

unrefined sunflower oil

unrefined sunflower oil

1 tbsp

water

water

2 cups

sea salt

sea salt

4 servings

ground pepper

ground pepper

0.33333334 tsp

Cooking in Steps

  1. 1
    Heat oil in a large saucepan over medium heat. Saut chopped onion and sliced mushrooms for 5 minutes.

    mushrooms

    mushrooms

    onion

    onion

    cooking oil

    cooking oil

    sauce pan
    sauce pan
  2. 2
    Add brown rice and stir to coat in oil.

    brown rice

    brown rice

    cooking oil

    cooking oil

  3. 3
    Add water.

    water

    water

  4. 4
    Bring to a boil, then simmer for 30 minutes.

  5. 5
    Remove from heat and cover with a lid.

  6. 6
    Let it rest until all liquid is absorbed.