Impossible" Coconut Pie
Ready in : 45 mins
Need a lacto ovo vegetarian dessert? Impossible" Coconut Pie could be an excellent recipe to try. This recipe makes 10 servings with 306 calories, 5g of protein, and 16g of fat each. For $1.04 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, flour, coconut milk, and a few other things to make it today. 7 people have made this recipe and would make it again. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 20%. Similar recipes include Impossible Coconut Pie, Impossible Pie, and Impossible Pie.
Diets
Ingredients
eggs
3
sugar
130 g
butter
75 g
desiccated coconut
60 g
lemon zest
5.5 tbsp
orange zest
1.5 tbsp
lemon juice
60 ml
m orange juice
10 servings
coconut milk
200 ml
flour
70 g
Cooking in Steps
-
1Preheat oven to 170C.
oven -
2Place the eggs, sugar, butter, desiccated coconut, lemon and orange zest and juice, coconut milk and flour in a food processor and blend until well combined.
desiccated coconut
coconut milk
orange zest
butter
all purpose flour
juice
lemon
sugar
egg
food processor -
3Pour into a buttered 22cm (9 inch) pie tray.
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4Place pie tray at the lower rack of the oven and bake for 60 - 80 minutes. Loosely cover with aluminium foil when you find the pie turning brown during half way of baking. Set aside to cool, then refrigerate for 1 hour to chill.
aluminum foil
oven -
5Slice and serve with a little whipped cream and passionfruit or blueberry jam and sprinkle some toasted desiccated coconut over it.
desiccated coconut
blueberry jam
whipped cream
passion fruit
