
Chicken Mulligatawny Soup
Ready in : 45 mins
The recipe Chicken Mulligatawny Soup can be made in around 45 minutes. This main course has 368 calories, 27g of protein, and 10g of fat per serving. This recipe serves 6. For $2.5 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 36 would say it hit the spot. It is brought to you by Foodista. Autumn will be even more special with this recipe. Head to the store and pick up apples, basmati rice, cayenne pepper, and a few other things to make it today. With a spoonacular score of 74%, this dish is pretty good. Chicken Mulligatawny Soup, Chicken Mulligatawny Soup, and Mulligatawny Soup ( Chicken ) are very similar to this recipe.
Ingredients

apples
2

basmati rice
0.5 cup

butter
2 teaspoons

carrots
1 cup

cayenne pepper
0.125 teaspoon

celery
1 cup

chicken stock
2 liters

curry powder
2 tablespoons

flour
3 tablespoons

ginger
1 tablespoon

lite coconut milk
0.75 cup

onion
1

salt and pepper
6 servings

chicken breast
1 pound
Cooking in Steps
-
1Heat the butter in a large pot over medium heat.
butter
pot -
2Add the onions, celery, carrots, apples and ginger. Saut for 5 minutesstirring occasionally.
carrot
apple
celery
ginger
onion
-
3Mix in the flour, curry powder and cayenne pepper. Stir another 3-5 minutes, then add the chicken stock, rice chopped chicken and 1 tsp. salt.Bring to a boil and lower the heat to a simmer. Simmer for 15 minutesor until the rice is tender and the chicken has cooked through.
cayenne pepper
chicken stock
curry powder
whole chicken
all purpose flour
rice
salt
-
4Add the coconut milk and salt and pepper to taste.
salt and pepper
coconut milk
-
5Garnish with toasted almonds or cilantro!
cilantro
almonds