Brown sugar & Spice Sugar cookie frogs
Ready in : 45 mins
Brown sugar & Spice Sugar cookie frogs takes roughly 45 minutes from beginning to end. This recipe serves 30 and costs 12 cents per serving. This dessert has 129 calories, 2g of protein, and 6g of fat per serving. 28 people have tried and liked this recipe. Head to the store and pick up unbleached, allspice, egg, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a not so great spoonacular score of 10%.
Diets
Ingredients
unbleached
3 c
baking powder
2 tsp
cinnamon
0.5 tsp
ginger
0.25 tsp
nutmeg
0.125 tsp
allspice
0.125 tsp
granulated sugar
0.5 c
brown sugar
0.5 c
butter
2 sticks
egg
1
vanilla extract
1 tsp
Cooking in Steps
-
1Whisk the flour, baking powder and spices, set aside.
baking powder
spices
all purpose flour
whisk -
2Cream the sugar and butter.
butter
cream
sugar
-
3Add the egg and extracts and mix until well-blended.
egg
-
4Gradually add the flour mixture and beat just until combined, scraping down the bowl, especially the bottom. (The dough will be quite thick...you may need to knead in stray bits of flour from the bottom of the bowl by hand.)
dough
all purpose flour
bowl -
5Roll on a floured surface and cut into shapes.
roll
-
6Place on parchment lined baking sheets and bake for 9-12 minutes, depending on the size of your cutter.
baking sheet
oven -
7Let sit a few minutes on the sheet, then transfer to a cooling rack.
wire rack