
Skillet Sweet Potato Casserole with Bacon, Brown Sugar Crumble
Ready in : 50 mins
Preparation time : 10 mins
Cooking time: 40 mins
Skillet Sweet Potato Casserole with Bacon, Brown Sugar Crumble might be a good recipe to expand your side dish recipe box. This recipe serves 6 and costs $1.17 per serving. One serving contains 351 calories, 6g of protein, and 22g of fat. A mixture of bacon, flour, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. 28 people have made this recipe and would make it again. It is brought to you by Pink When. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 50 minutes. Thanksgiving will be even more special with this recipe. Taking all factors into account, this recipe earns a spoonacular score of 55%, which is pretty good.
Ingredients

bacon
3 slices

flour
0.5 cup

heavy cream
0.33333334 cup

pecans
1 cup

sea salt
0.25 teaspoon

sweet potatoes
3
Cooking in Steps
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1Preheat your oven to 350 degrees F and have a cast iron skillet or oven-safe baking dish ready.
baking pan
oven -
2Place the cubed sweet potatoes in a large pot and cover with water. Bring them to a boil over high heat and cook until tender, about 10-15 minutes.
sweet potato
water
pot -
3Remove from heat and drain.
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4Transfer to a large bowl and mash.To the bowl with mashed sweet potatoes, stir in 1/2 cup of the melted butter, heavy cream, 1/4 cup of the brown sugar, and the salt until fully incorporated.
sweet potato
brown sugar
heavy cream
butter
salt
bowl -
5Pour the mixture into the cast iron skillet.In a medium bowl, combine the 1/3 cup melted butter, 1/2 cup brown sugar, flour, pecans, and bacon. Fold the ingredients together until moist crumbles form.
brown sugar
butter
pecans
bacon
all purpose flour
frying pan
bowl -
6Sprinkle the mixture on top of the sweet potato mash.
sweet potato
-
7Place the skillet in the oven and bake for 35 minutes or until golden brown.
oven
frying pan -
8Remove from heat and let stand for 5 minutes before serving.Enjoy!