Thai Shrimp

Thai Shrimp

  Ready in : 45 mins

If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai Shrimp might be a recipe you should try. One portion of this dish contains about 27g of protein, 7g of fat, and a total of 355 calories. This recipe serves 4 and costs $3.27 per serving. This recipe is typical of Asian cuisine. 11 person were impressed by this recipe. It works well as a pretty expensive main course. It is brought to you by Foodista. A mixture of chilies, fish sauce, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes are Let's Get Together Thai Shrimp, Thai Shrimp, and Thai Shrimp.

Ingredients

basil leaves

basil leaves

1 bunch

chicken stock

chicken stock

8 cups

rice

rice

4 servings

fish sauce

fish sauce

2 tablespoons

green onions

green onions

4

peanut oil

peanut oil

1 teaspoon

chilies

chilies

3

shrimp

shrimp

8 ounces

soy sauce

soy sauce

2 teaspoons

sugar

sugar

1 teaspoon

Cooking in Steps

  1. 1
    Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly slice seeded chilies, mince white part of onion and cut green part into 1 inch pieces. Recipe can be prepared ahead to this stage.

    chili pepper

    chili pepper

    garlic

    garlic

    shrimp

    shrimp

    basil

    basil

    ground meat

    ground meat

    onion

    onion

  2. 2
    Heat wok over high heat. Swirl oil into wok and heat almost to smoking.

    cooking oil

    cooking oil

    wok
    wok
  3. 3
    Add garlic, chilies, onions (white part), and cook 10-15 seconds; add shrimp and stir fry 20 seconds or until they change color.

    chili pepper

    chili pepper

    garlic

    garlic

    onion

    onion

    shrimp

    shrimp

  4. 4
    Add fish sauce, soy sauce, sugar, chicken, stock and green part of onions and bring mixture to a boil. Stir in basil and cook 20 seconds or until leaves wilt and shrimp are firm and pink. Dish is supposed to be soupy.

    fish sauce

    fish sauce

    soy sauce

    soy sauce

    whole chicken

    whole chicken

    onion

    onion

    shrimp

    shrimp

    basil

    basil

    stock

    stock

    sugar

    sugar

  5. 5
    Serve over hot cooked rice.

    cooked rice

    cooked rice