Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai Shrimp might be a recipe you should try. One portion of this dish contains about 27g of protein, 7g of fat, and a total of 355 calories. This recipe serves 4 and costs $3.27 per serving. This recipe is typical of Asian cuisine. 11 person were impressed by this recipe. It works well as a pretty expensive main course. It is brought to you by Foodista. A mixture of chilies, fish sauce, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 75%, which is solid. Similar recipes are Let's Get Together Thai Shrimp, Thai Shrimp, and Thai Shrimp.
Diets
Ingredients
basil leaves
1 bunch
chicken stock
8 cups
rice
4 servings
fish sauce
2 tablespoons
green onions
4
peanut oil
1 teaspoon
chilies
3
shrimp
8 ounces
soy sauce
2 teaspoons
sugar
1 teaspoon
Cooking in Steps
-
1Peel and devein shrimp. Wash, dry and steam basil, mince garlic, thinly slice seeded chilies, mince white part of onion and cut green part into 1 inch pieces. Recipe can be prepared ahead to this stage.
chili pepper
garlic
shrimp
basil
ground meat
onion
-
2Heat wok over high heat. Swirl oil into wok and heat almost to smoking.
cooking oil
wok -
3Add garlic, chilies, onions (white part), and cook 10-15 seconds; add shrimp and stir fry 20 seconds or until they change color.
chili pepper
garlic
onion
shrimp
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4Add fish sauce, soy sauce, sugar, chicken, stock and green part of onions and bring mixture to a boil. Stir in basil and cook 20 seconds or until leaves wilt and shrimp are firm and pink. Dish is supposed to be soupy.
fish sauce
soy sauce
whole chicken
onion
shrimp
basil
stock
sugar
-
5Serve over hot cooked rice.
cooked rice
