Blasian's Deviled Eggs
Blasian's Deviled Eggs is a hor d'oeuvre that serves 1. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 1349 calories, 78g of protein, and 106g of fat per serving. For $4.08 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 25 people found this recipe to be delicious and satisfying. A mixture of hardboiled eggs, mayonnaise, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is tremendous.
Ingredients
hardboiled eggs
12
mayonnaise
4 tablespoons
mustard
2 teaspoons
salt
1 teaspoon
granulated garlic
1 teaspoon
ground pepper
0.5 teaspoon
paprika to sprinkle on top
1 serving
Cooking in Steps
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1Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.
egg yolk
egg
bowl -
2Add the mayonnaise, salt, garlic, pepper and mustard; mix well. Stuff or pipe into egg whites.
egg whites
mayonnaise
mustard
garlic
pepper
salt
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3Sprinkle with paprika.
paprika
-
4Refrigerate until serving.