Blasian's Deviled Eggs

Blasian's Deviled Eggs

  Ready in : 45 mins

Blasian's Deviled Eggs is a hor d'oeuvre that serves 1. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 1349 calories, 78g of protein, and 106g of fat per serving. For $4.08 per serving, this recipe covers 56% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. 25 people found this recipe to be delicious and satisfying. A mixture of hardboiled eggs, mayonnaise, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 93%. This score is tremendous.

Ingredients

hardboiled eggs

hardboiled eggs

12

mayonnaise

mayonnaise

4 tablespoons

mustard

mustard

2 teaspoons

salt

salt

1 teaspoon

granulated garlic

granulated garlic

1 teaspoon

ground pepper

ground pepper

0.5 teaspoon

paprika to sprinkle on top

paprika to sprinkle on top

1 serving

Cooking in Steps

  1. 1
    Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork.

    egg yolk

    egg yolk

    egg

    egg

    bowl
    bowl
  2. 2
    Add the mayonnaise, salt, garlic, pepper and mustard; mix well. Stuff or pipe into egg whites.

    egg whites

    egg whites

    mayonnaise

    mayonnaise

    mustard

    mustard

    garlic

    garlic

    pepper

    pepper

    salt

    salt

  3. 3
    Sprinkle with paprika.

    paprika

    paprika

  4. 4
    Refrigerate until serving.