Shrimp and Avocado Salad

Ready in : 45 mins

Need a gluten free, dairy free, and pescatarian main course? Shrimp and Avocado Salad could be an awesome recipe to try. This recipe serves 4 and costs $11.57 per serving. One portion of this dish contains about 34g of protein, 37g of fat, and a total of 639 calories. From preparation to the plate, this recipe takes about 45 minutes. This recipe is liked by 8 foodies and cooks. This recipe from Foodista requires the shrimp, salt and pepper, garlic cloves, and the dressing. All things considered, we decided this recipe deserves a spoonacular score of 86%. This score is outstanding.

Diets

GLUTEN FREE

DAIRY FREE

PESCATARIAN

Ingredients

the shrimp

4 servings

shrimp

600 gr

garlic cloves

2

olive oil

1 tbsp

juice of lime

1

salt and pepper

4 servings

the salad

4 servings

the of 1 cos lettuce

1 leaves

basil leaves

0.75

corn

200 gr

spring onions

3

pineapple

600 gr

avocados into cubes

2

avocado

4 servings

the dressing

4 servings

tbsp olive oil

3

tbsp honey

3

juice of lime

3

Cooking in Steps

1
Firstly, to cook the shrimp, heat the olive oil in a pan and once hot add the shrimp crushed garlic and chili flakes. It is important to get the oil nice and hot (not smoking, just before that point) your shrimp should sizzle when added to the pan. Check the back of the shrimp and when you see the colour change about half way up, turn them over. Do the same on the other side. This should only take a minute to two minutes maximum on both sides otherwise you will get a rubbery result if you leave it too long. Squeeze over the lime juice this too should bubble and reduce.

red pepper flakes

lime juice

olive oil

garlic

shrimp

cooking oil

frying pan
2
Add a little salt and pepper, stir through, remove from the heat and set aside.

salt and pepper
3
Mix the dressing ingredients together, check for flavour, adjust if need be and set aside.
4
Place all the salad ingredients in a bowl except the avocado and the salt and pepper. Prepare the avocado as you are about to serve otherwise it will turn brown. Once it is covered in the lime dressing, this will slow down the oxidization process and it wont go brown so easily.

salt and pepper

avocado

lime

bowl
5
When you are ready to serve mix of the avocado through the salad and add the dressing. Toss everything together. Taste to see if you need any salt and pepper.

salt and pepper

avocado
6
Place your shrimp on top of the salad with the rest of the avocado and sprinkle/pour any residue from the pan over your salad in which you cooked the shrimp. This is great flavour, so you dont want to lose it.

avocado

shrimp

frying pan

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Shrimp and Avocado Salad

Diets

GLUTEN FREE

DAIRY FREE

PESCATARIAN

Ingredients

the shrimp

4 servings

shrimp

600 gr

garlic cloves

2

olive oil

1 tbsp

juice of lime

1

salt and pepper

4 servings

the salad

4 servings

the of 1 cos lettuce

1 leaves

basil leaves

0.75

corn

200 gr

spring onions

3

pineapple

600 gr

avocados into cubes

2

avocado

4 servings

the dressing

4 servings

tbsp olive oil

3

tbsp honey

3

juice of lime

3

Cooking in Steps

red pepper flakes

lime juice

olive oil

garlic

shrimp

cooking oil

2 Add a little salt and pepper, stir through, remove from the heat and set aside.

salt and pepper

3 Mix the dressing ingredients together, check for flavour, adjust if need be and set aside.

4 Place all the salad ingredients in a bowl except the avocado and the salt and pepper. Prepare the avocado as you are about to serve otherwise it will turn brown. Once it is covered in the lime dressing, this will slow down the oxidization process and it wont go brown so easily.

salt and pepper

avocado

lime

5 When you are ready to serve mix of the avocado through the salad and add the dressing. Toss everything together. Taste to see if you need any salt and pepper.

salt and pepper

avocado

6 Place your shrimp on top of the salad with the rest of the avocado and sprinkle/pour any residue from the pan over your salad in which you cooked the shrimp. This is great flavour, so you dont want to lose it.

avocado

shrimp

Nutrition ?

Similar Recipes

Mediterrean Tuna Salad

Citrusy Pecan Garbanzo Couscous: A Salad For Cold Weather

Roasted Cabbage Wedge Salad with Yogurt Gorgonzola Dressing

Soy Ginger Glazed Halibut w/ Ginger Peach Relish

Salmon Caesar Salad

2
Add a little salt and pepper, stir through, remove from the heat and set aside.

3
Mix the dressing ingredients together, check for flavour, adjust if need be and set aside.

4
Place all the salad ingredients in a bowl except the avocado and the salt and pepper. Prepare the avocado as you are about to serve otherwise it will turn brown. Once it is covered in the lime dressing, this will slow down the oxidization process and it wont go brown so easily.

5
When you are ready to serve mix of the avocado through the salad and add the dressing. Toss everything together. Taste to see if you need any salt and pepper.

6
Place your shrimp on top of the salad with the rest of the avocado and sprinkle/pour any residue from the pan over your salad in which you cooked the shrimp. This is great flavour, so you dont want to lose it.