Peanut butter ice cream

Ready in : 45 mins

Peanut butter ice cream might be a good recipe to expand your dessert recipe box. One serving contains 388 calories, 9g of protein, and 29g of fat. For 64 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 24 people have tried and liked this recipe. If you have milk, heavy cream, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. It is perfect for Summer. Taking all factors into account, this recipe earns a spoonacular score of 33%, which is not so awesome.

Diets

GLUTEN FREE

LACTO OVO VEGETARIAN

Ingredients

milk

1.25 cups

sugar

0.75 cup

salt

0.125 tsp

eggs

3

smooth peanut butter

0.33333334 cup

heavy cream

1.5 cups

vanilla extract

1 Tbs

peanuts

4 Tbs

bits of bitter chocolate

8 servings

Cooking in Steps

1
Combine milk, sugar and salt in a saucepan; cook over medium heat, stirring occasionally until mixture almost boils. Reduce heat to low.

sugar

milk

salt

sauce pan
2
Beat the eggs with a hand mixer or a whisk for 2 minutes until frothy.

egg

hand mixer

whisk
3
Gradually stir about cup of hot milk mixture into beaten eggs.

egg

milk
4
Add eggs to remaining milk mixture.

egg

milk
5
Cook over low heat, stirring constantly until slightly thickened, about 2-3 minutes.
6
Remove from heat
7
Whisk in peanut butter and mix well.

peanut butter

whisk
8
Refrigerate at least 3 hours.
9
Combine cream, vanilla extract, and chilled mixture, stirring with a whisk.

vanilla extract

cream

whisk
10
Pour the mixture into an ice cream machine and churn until frozen.

ice cream

ice cream machine
11
Transfer to plastic container and place in the freezer for an hour before serving.
12
Serving: take it out of the freezer for 5-10 minutes before serving, or longer, so it comes to the right scooping temperature.
13
Sprinkle with chopped peanuts and chocolate bits.

chocolate

peanuts
14
Easy suggestion: ice cream is best served in chilled glass or porcelain bowls. Scoop it with a hot, but dry, ice-cream spoon (soak it in boiling water, then wipe dry).

ice cream

cream

water

ice

bowl