
White Chocolate Macadamia Banana Bread
Ready in : 45 mins
White Chocolate Macadamia Banana Bread is a breakfast that serves 8. For $1.05 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 25g of fat, and a total of 520 calories. 20 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up cream cheese, all purpose flour, macadamia nuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 37%, this dish is not so awesome.
Ingredients

granulated sugar
1 cup

butter
0.25 cup

banana
1.6666666 cups

milk
0.25 cup

cream cheese
4 ounces

eggs
2 large

all purpose flour
2 cups

baking soda
1 teaspoon

kosher salt
0.5 teaspoon

macadamia nuts
0.75 cup

chocolate chips
0.75 cup
Cooking in Steps
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1Preheat oven to 350 degrees.
oven -
2In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined.
cream cheese
banana
butter
sugar
egg
milk
hand mixer
bowl -
3In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.
baking soda
all purpose flour
salt
blender
whisk
bowl -
4Add the nuts and chocolate chips and stir briefly.
chocolate chips
nuts
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5Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.
cooking spray
toothpicks
wire rack
oven
loaf pan -
6Remove from pan and cool on rack.
frying pan