White Chocolate Macadamia Banana Bread

White Chocolate Macadamia Banana Bread

  Ready in : 45 mins

White Chocolate Macadamia Banana Bread is a breakfast that serves 8. For $1.05 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 9g of protein, 25g of fat, and a total of 520 calories. 20 people have tried and liked this recipe. It is brought to you by Foodista. Head to the store and pick up cream cheese, all purpose flour, macadamia nuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 37%, this dish is not so awesome.

Ingredients

granulated sugar

granulated sugar

1 cup

butter

butter

0.25 cup

banana

banana

1.6666666 cups

milk

milk

0.25 cup

cream cheese

cream cheese

4 ounces

eggs

eggs

2 large

all purpose flour

all purpose flour

2 cups

baking soda

baking soda

1 teaspoon

kosher salt

kosher salt

0.5 teaspoon

macadamia nuts

macadamia nuts

0.75 cup

chocolate chips

chocolate chips

0.75 cup

Cooking in Steps

  1. 1
    Preheat oven to 350 degrees.

    oven
    oven
  2. 2
    In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, cream cheese and eggs mixing until combined.

    cream cheese

    cream cheese

    banana

    banana

    butter

    butter

    sugar

    sugar

    egg

    egg

    milk

    milk

    hand mixer
    hand mixer
    bowl
    bowl
  3. 3
    In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended.

    baking soda

    baking soda

    all purpose flour

    all purpose flour

    salt

    salt

    blender
    blender
    whisk
    whisk
    bowl
    bowl
  4. 4
    Add the nuts and chocolate chips and stir briefly.

    chocolate chips

    chocolate chips

    nuts

    nuts

  5. 5
    Pour the batter into a 95 inch metal loaf pan coated with cooking spray and bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.

    cooking spray

    cooking spray

    toothpicks
    toothpicks
    wire rack
    wire rack
    oven
    oven
    loaf pan
    loaf pan
  6. 6
    Remove from pan and cool on rack.

    frying pan
    frying pan