Parmesan Mashed Potatoes
Ready in : 45 mins
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings with 690 calories, 15g of protein, and 51g of fat each. For $1.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. 9 people have made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up butter, cream, russet potatoes, and a few other things to make it today. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid.
Diets
Ingredients
butter
0.25 cup
cream
1.5 cups
parmesan cheese
1 cup
russet potatoes
2 pounds
salt and pepper
0.25 teaspoon
Cooking in Steps
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1Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.
potato
water
pot -
2Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.
potato
salt
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3Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.
salt and pepper
potato
butter
cream
potato ricer
sauce pan
pot -
4Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.
parmesan
seasoning
potato
butter
cream
