Parmesan Mashed Potatoes

Parmesan Mashed Potatoes

  Ready in : 45 mins

The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings with 690 calories, 15g of protein, and 51g of fat each. For $1.39 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Thanksgiving will be even more special with this recipe. 9 people have made this recipe and would make it again. It is brought to you by Foodista. Head to the store and pick up butter, cream, russet potatoes, and a few other things to make it today. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free diet. All things considered, we decided this recipe deserves a spoonacular score of 48%. This score is solid.

Ingredients

butter

butter

0.25 cup

cream

cream

1.5 cups

parmesan cheese

parmesan cheese

1 cup

russet potatoes

russet potatoes

2 pounds

salt and pepper

salt and pepper

0.25 teaspoon

Cooking in Steps

  1. 1
    Place potatoes in a medium pot and cover with cold water. Bring to a boil, heat to a simmer.

    potato

    potato

    water

    water

    pot
    pot
  2. 2
    Add a generous pinch of salt and continue to simmer until potatoes are fork tender, about 20 minutes.

    potato

    potato

    salt

    salt

  3. 3
    Heat cream, salt and pepper and butter in a medium saucepan over medium heat until steaming hot, about 6 minutes.When potatoes are done, drain and return potatoes to pot to dry slightly. Optional: Run potatoes through food mill or potato ricer into pot.

    salt and pepper

    salt and pepper

    potato

    potato

    butter

    butter

    cream

    cream

    potato ricer
    potato ricer
    sauce pan
    sauce pan
    pot
    pot
  4. 4
    Add potatoes to the cream and butter mixture. Stir in parmesan cheese, taste for seasoning.

    parmesan

    parmesan

    seasoning

    seasoning

    potato

    potato

    butter

    butter

    cream

    cream