Zucchini Ribbon and Ricotta Pizza
Zucchini Ribbon and Ricotta Pizzan is a main course that serves 4. For $8.11 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 1983 calories, 68g of protein, and 42g of fat. Only a few people made this recipe, and 6 would say it hit the spot. This recipe is typical of Mediterranean cuisine. A mixture of pizza crust, pine nuts, zucchini, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. With a spoonacular score of 41%, this dish is pretty good. Cherry Tomato, Zucchini Ribbon, And Burrata Pizza, Bacon Asparagus Ribbon Pizza with Zucchini Crust, and Tomato and Zucchini Ricotta Pizza are very similar to this recipe.
Ingredients
pizza crust
12 inch
ricotta cheese
0.5 cup
zucchini
1 small
olive oil
1 tablespoon
garlic clove
1
lemon zest
2 teaspoons
salt
0.125 teaspoon
ground pepper
0.125 teaspoon
kalamata olives
0.125 cup
pine nuts
1 tablespoon
parmesan cheese
0.25 cup
Cooking in Steps
-
1Preheat your oven according to the pizza crust package directions.
prepared pizza crust
oven -
2In a medium-sized bowl, combine the zucchini, olive oil, garlic, lemon zest and salt and pepper. Toss to combine well.
salt and pepper
lemon zest
olive oil
zucchini
garlic
bowl -
3Dollop the ricotta cheese around the pizza crust and spread it out slightly.
ricotta cheese
prepared pizza crust
-
4Mound the zucchini over the cheese, then sprinkle the olives evenly over the zucchini.
zucchini
cheese
olives
-
5Sprinkle on the pine nuts, then the Parmesan cheese.
parmesan
pine nuts
-
6Bake according to the pizza crust instructions. The cheese should be slightly melted and the crust crispy.
prepared pizza crust
cheese
oven
