Swiss Chard and Mushroom Popover Bake

Ready in : 45 mins

If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover Bake might be a recipe you should try. This side dish has 266 calories, 13g of protein, and 18g of fat per serving. For 97 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe from Foodista requires thyme, margarine, skim milk, and onion. From preparation to the plate, this recipe takes about 45 minutes. 10 people were impressed by this recipe. With a spoonacular score of 64%, this dish is good. Similar recipes include Swiss Chard And Mushroom Popover Bake, Quiche with Swiss Chard and Mushroom, and Mushroom Swiss Chard Pasta.

Diets

GLUTEN FREE

Ingredients

cremini mushrooms

2 cups

eggs

2 large

bob's mill garbanzo bean flour

0.5 cup

garlic clove

1

margarine

1 tablespoon

olive oil

2 tablespoons

provolone cheese

0.5 cup

onion

0.25 cup

rosemary

0.25 teaspoon

salt and pepper

4 servings

skim milk

0.5 cup

swiss chard

2 cups

thyme

0.25 teaspoon

Cooking in Steps

1
Preheat your oven to 425 degrees F.

oven
2
Add the olive oil to a large skillet over medium heat. When hot, add the onion and mushrooms and cook, stirring, until soft.

mushrooms

olive oil

onion

frying pan
3
Add the Swiss chard, garlic, and seasonings, and mix well for a few minutes (be careful not to burn the garlic).

swiss chard

seasoning

garlic
4
Remove the mixture from the heat and cover it.Spray an 8-inch square baking dish (you could also use a pie plate) with the nonstick cooking spray.

cooking spray

baking pan
5
Add the margarine and place the dish in the oven until the margarine melts, then remove it from the oven.In a medium bowl, whisk together the garbanzo bean flour, milk and eggs.

chickpea flour

margarine

egg

milk

whisk

bowl

oven
6
Pour the flour mixture into the baking dish and bake for 12-14 minutes, or until it becomes puffy and lightly browns.Spoon the Swiss chard mixture to the crust and sprinkle the Provolone cheese over the top.

provolone

swiss chard

all purpose flour

baking pan

oven
7
Bake for about 10 minutes, or until the cheese has melted.

cheese

oven