Soft Croatian corn bread - proja
Ready in : 45 mins
Soft Croatian corn bread - proja requires about 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 485 calories, 17g of protein, and 12g of fat per serving. This recipe serves 6. For 95 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, cottage cheese, olive oil, and a few other things to make it today. This recipe is liked by 6 foodies and cooks. This recipe is typical of Southern cuisine. It is brought to you by Foodista. With a spoonacular score of 64%, this dish is solid.
Diets
Ingredients
all purpose flour
1.5 cups
baking powder
1 packet
corn grits
0.5 cup
cornmeal
2 cups
cottage cheese
250 g
eggs
2
natural yogurt
1 cup
olive oil
0.5 cup
salt
1 tsp
mineral water
2 cups
Cooking in Steps
-
1Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt
baking powder
wheat flour
olive oil
polenta
yogurt
corn
egg
salt
-
2Gradually add as much mineral water as needed to make a quite thin batter.
mineral water
-
3Mix in and combine cottage cheese.
cottage cheese
-
4Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).
cornbread
butter
baking pan
toothpicks
oven