Soft Croatian corn bread - proja

Soft Croatian corn bread - proja

  Ready in : 45 mins

Soft Croatian corn bread - proja requires about 45 minutes from start to finish. Watching your figure? This lacto ovo vegetarian recipe has 485 calories, 17g of protein, and 12g of fat per serving. This recipe serves 6. For 95 cents per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, cottage cheese, olive oil, and a few other things to make it today. This recipe is liked by 6 foodies and cooks. This recipe is typical of Southern cuisine. It is brought to you by Foodista. With a spoonacular score of 64%, this dish is solid.

Ingredients

all purpose flour

all purpose flour

1.5 cups

baking powder

baking powder

1 packet

corn grits

corn grits

0.5 cup

cornmeal

cornmeal

2 cups

cottage cheese

cottage cheese

250 g

eggs

eggs

2

natural yogurt

natural yogurt

1 cup

olive oil

olive oil

0.5 cup

salt

salt

1 tsp

mineral water

mineral water

2 cups

Cooking in Steps

  1. 1
    Mix and combine eggs, salt, corn and wheat flour, instant polenta, baking powder, olive oil, and yogurt

    baking powder

    baking powder

    wheat flour

    wheat flour

    olive oil

    olive oil

    polenta

    polenta

    yogurt

    yogurt

    corn

    corn

    egg

    egg

    salt

    salt

  2. 2
    Gradually add as much mineral water as needed to make a quite thin batter.

    mineral water

    mineral water

  3. 3
    Mix in and combine cottage cheese.

    cottage cheese

    cottage cheese

  4. 4
    Pour batter into the baking pan lightly greased with butter and bake in oven at 220C for about 30 minutes or until the proja - corn bread is baked (trick with a toothpick).

    cornbread

    cornbread

    butter

    butter

    baking pan
    baking pan
    toothpicks
    toothpicks
    oven
    oven