Valentine's Chicken Marsala
Ready in : 45 mins
Valentine's Chicken Marsalan is a main course that serves 3. For $2.8 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 22g of fat, and a total of 664 calories. 94 people were glad they tried this recipe. This recipe from Foodista requires marsala wine, chicken breast, garlic, and butter. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid.
Ingredients
mushrooms
6 oz
chicken breast
1 large
garlic
2 large cloves
butter
2 Tbs
olive oil
1 Tbs
seasoned breadcrumbs/coating mix
3 servings
marsala wine
2 cups
heavy cream
0.25 cup
pasta
3 servings
Cooking in Steps
-
1Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs.
chicken breast
mushrooms
wax paper -
2Heat a heavy stainless or cast iron pan (don't use non-stick).
frying pan -
3Add the butter and the olive oil till butter melts and is bubbly.
olive oil
butter
-
4Add chicken breast and brown on both sides.
chicken breast
-
5Remove browned breast.
-
6Add additional olive oil and saute mushrooms and garlic.
mushrooms
olive oil
garlic
-
7Deglaze pan with wine.
wine
frying pan -
8Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min.
chicken breast
frying pan -
9Remove chicken from pan.
whole chicken
frying pan -
10Add cream and reduce sauce 50%.
cream
-
11Serve over cooked pasta, if desired.
cooked pasta
