Valentine's Chicken Marsala

Valentine's Chicken Marsala

  Ready in : 45 mins

Valentine's Chicken Marsalan is a main course that serves 3. For $2.8 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 22g of fat, and a total of 664 calories. 94 people were glad they tried this recipe. This recipe from Foodista requires marsala wine, chicken breast, garlic, and butter. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid.

Ingredients

mushrooms

mushrooms

6 oz

chicken breast

chicken breast

1 large

garlic

garlic

2 large cloves

butter

butter

2 Tbs

olive oil

olive oil

1 Tbs

seasoned breadcrumbs/coating mix

seasoned breadcrumbs/coating mix

3 servings

marsala wine

marsala wine

2 cups

heavy cream

heavy cream

0.25 cup

pasta

pasta

3 servings

Cooking in Steps

  1. 1
    Slice mushrooms and pound chicken breast with a mallet between 2 sheets of wax paper to about 1/4 inch. Dredge breast in seasoned crumbs.

    chicken breast

    chicken breast

    mushrooms

    mushrooms

    wax paper
    wax paper
  2. 2
    Heat a heavy stainless or cast iron pan (don't use non-stick).

    frying pan
    frying pan
  3. 3
    Add the butter and the olive oil till butter melts and is bubbly.

    olive oil

    olive oil

    butter

    butter

  4. 4
    Add chicken breast and brown on both sides.

    chicken breast

    chicken breast

  5. 5
    Remove browned breast.

  6. 6
    Add additional olive oil and saute mushrooms and garlic.

    mushrooms

    mushrooms

    olive oil

    olive oil

    garlic

    garlic

  7. 7
    Deglaze pan with wine.

    wine

    wine

    frying pan
    frying pan
  8. 8
    Add browned chicken breast back to pan. Bring to boil, reduce heat, cover and simmer for 30 min.

    chicken breast

    chicken breast

    frying pan
    frying pan
  9. 9
    Remove chicken from pan.

    whole chicken

    whole chicken

    frying pan
    frying pan
  10. 10
    Add cream and reduce sauce 50%.

    cream

    cream

  11. 11
    Serve over cooked pasta, if desired.

    cooked pasta

    cooked pasta