Peanut Butter Sriracha Cookies

Peanut Butter Sriracha Cookies

  Ready in : 45 mins

Peanut Butter Sriracha Cookies is a lacto ovo vegetarian dessert. This recipe serves 60. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 180 calories. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 115 people were glad they tried this recipe. A mixture of flour, crunchy peanut butter, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 15%, this dish is rather bad.

Ingredients

butter

butter

1 cup

crunchy peanut butter

crunchy peanut butter

1.5 cups

sugar

sugar

1 cup

brown sugar

brown sugar

1 cup

sriracha

sriracha

0.25 c

eggs

eggs

2

vanilla extract

vanilla extract

1 tsp

flour

flour

2.75 cups

baking powder

baking powder

1 teaspoon

salt

salt

0.5 teaspoon

baking soda

baking soda

1.5 teaspoons

granulated sugar

granulated sugar

60 servings

add a hershey's chocolate kiss on top as done

add a hershey's chocolate kiss on top as done

1 cups

Cooking in Steps

  1. 1
    Cream together butter, peanut butter and sugars.

    peanut butter

    peanut butter

    butter

    butter

    cream

    cream

  2. 2
    Slowly add in sriracha, eggs and vanilla. Beat until combined.

    sriracha

    sriracha

    vanilla

    vanilla

    egg

    egg

  3. 3
    In another bowl mix together flour, baking powder, baking soda and salt.

    baking powder

    baking powder

    baking soda

    baking soda

    all purpose flour

    all purpose flour

    salt

    salt

    bowl
    bowl
  4. 4
    Gently mix flour into peanut butter mixture until well combined.

    peanut butter

    peanut butter

    all purpose flour

    all purpose flour

  5. 5
    Place batter into refrigerator for 1 hour to chill.

  6. 6
    Pre-heat oven to 375 degrees.

    oven
    oven
  7. 7
    Roll dough into approx 1 sized balls or use a Medium sized cookie scoop/Size 40 1tbs portion. Dip the top of dough ball into granulated sugar and place onto cookie sheet.

    granulated sugar

    granulated sugar

    cookies

    cookies

    dough

    dough

    roll

    roll

    baking sheet
    baking sheet
  8. 8
    Flatten each ball with a fork, making a criss-cross pattern.

  9. 9
    Bake for 8-10 minutes or just until the cookies begin to brown. Do NOT over-bake!

    cookies

    cookies

    oven
    oven
  10. 10
    Cool on wire racks and enjoy!