
Peanut Butter Sriracha Cookies
Ready in : 45 mins
Peanut Butter Sriracha Cookies is a lacto ovo vegetarian dessert. This recipe serves 60. One portion of this dish contains about 3g of protein, 8g of fat, and a total of 180 calories. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 115 people were glad they tried this recipe. A mixture of flour, crunchy peanut butter, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 15%, this dish is rather bad.
Diets
Ingredients

butter
1 cup

crunchy peanut butter
1.5 cups

sugar
1 cup

brown sugar
1 cup

sriracha
0.25 c

eggs
2

vanilla extract
1 tsp

flour
2.75 cups

baking powder
1 teaspoon

salt
0.5 teaspoon

baking soda
1.5 teaspoons

granulated sugar
60 servings

add a hershey's chocolate kiss on top as done
1 cups
Cooking in Steps
-
1Cream together butter, peanut butter and sugars.
peanut butter
butter
cream
-
2Slowly add in sriracha, eggs and vanilla. Beat until combined.
sriracha
vanilla
egg
-
3In another bowl mix together flour, baking powder, baking soda and salt.
baking powder
baking soda
all purpose flour
salt
bowl -
4Gently mix flour into peanut butter mixture until well combined.
peanut butter
all purpose flour
-
5Place batter into refrigerator for 1 hour to chill.
-
6Pre-heat oven to 375 degrees.
oven -
7Roll dough into approx 1 sized balls or use a Medium sized cookie scoop/Size 40 1tbs portion. Dip the top of dough ball into granulated sugar and place onto cookie sheet.
granulated sugar
cookies
dough
roll
baking sheet -
8Flatten each ball with a fork, making a criss-cross pattern.
-
9Bake for 8-10 minutes or just until the cookies begin to brown. Do NOT over-bake!
cookies
oven -
10Cool on wire racks and enjoy!