Ratatouille With Brie

Ratatouille With Brie

  Ready in : 45 mins

You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of this dish contains roughly 14g of protein, 45g of fat, and a total of 490 calories. This recipe serves 4 and costs $1.97 per serving. A mixture of plum tomatoes, thyme, squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people made this recipe, and 63 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid.

Ingredients

brie log such as alouette

brie log such as alouette

1

eggplant

eggplant

1 small

olive oil

olive oil

4 oz

zucchini

zucchini

1

squash

squash

1

plum tomatoes

plum tomatoes

2

thyme

thyme

1 tsp

Cooking in Steps

  1. 1
    Remove outer peel from eggplant and dice into inch pieces

    eggplant

    eggplant

  2. 2
    Heat 1-2 oz. of olive oil in a heavy gauge skillet

    olive oil

    olive oil

    frying pan
    frying pan
  3. 3
    Saut the diced eggplant for 2-3 minutes then place on a towel to drain

    eggplant

    eggplant

  4. 4
    After draining place cooked eggplant into a small oval casserole dish

    eggplant

    eggplant

    casserole dish
    casserole dish
  5. 5
    Preheat oven to 375 F

    oven
    oven
  6. 6
    Carefully slice the zucchini , yellow squash , and tomatoes about inch even slices

    yellow squash

    yellow squash

    tomato

    tomato

    zucchini

    zucchini

  7. 7
    Slice the Brie also into inch slices (utilizing a cheese wire makes simplifies this)

    cheese

    cheese

    brie

    brie

  8. 8
    Begin placing sliced yellow squash , zucchini , sliced Brie and tomatoes in a shingled pattern working from the outside of the casserole towards the center

    yellow squash

    yellow squash

    tomato

    tomato

    zucchini

    zucchini

    brie

    brie

  9. 9
    When all vegetables and cheese are placed in the casserole, drizzle with the remaining olive oil and sprinkle with chopped thyme

    vegetable

    vegetable

    olive oil

    olive oil

    cheese

    cheese

    thyme

    thyme

  10. 10
    Season with salt and pepper and bake in the oven for 10-15 minutes until bubbly

    salt and pepper

    salt and pepper

    oven
    oven