Ratatouille With Brie
You can never have too many main course recipes, so give Ratatouille With Brie a try. One portion of this dish contains roughly 14g of protein, 45g of fat, and a total of 490 calories. This recipe serves 4 and costs $1.97 per serving. A mixture of plum tomatoes, thyme, squash, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A couple people made this recipe, and 63 would say it hit the spot. It is brought to you by Foodista. It is a rather inexpensive recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 73%. This score is solid.
Ingredients
brie log such as alouette
1
eggplant
1 small
olive oil
4 oz
zucchini
1
squash
1
plum tomatoes
2
thyme
1 tsp
Cooking in Steps
-
1Remove outer peel from eggplant and dice into inch pieces
eggplant
-
2Heat 1-2 oz. of olive oil in a heavy gauge skillet
olive oil
frying pan -
3Saut the diced eggplant for 2-3 minutes then place on a towel to drain
eggplant
-
4After draining place cooked eggplant into a small oval casserole dish
eggplant
casserole dish -
5Preheat oven to 375 F
oven -
6Carefully slice the zucchini , yellow squash , and tomatoes about inch even slices
yellow squash
tomato
zucchini
-
7Slice the Brie also into inch slices (utilizing a cheese wire makes simplifies this)
cheese
brie
-
8Begin placing sliced yellow squash , zucchini , sliced Brie and tomatoes in a shingled pattern working from the outside of the casserole towards the center
yellow squash
tomato
zucchini
brie
-
9When all vegetables and cheese are placed in the casserole, drizzle with the remaining olive oil and sprinkle with chopped thyme
vegetable
olive oil
cheese
thyme
-
10Season with salt and pepper and bake in the oven for 10-15 minutes until bubbly
salt and pepper
oven
