Watermelon Popsicles with Mint, Basil & Lime

Watermelon Popsicles with Mint, Basil & Lime

  Ready in : 45 mins

Watermelon Popsicles with Mint, Basil & Lime requires around 45 minutes from start to finish. For 26 cents per serving, you get a side dish that serves 8. One serving contains 25 calories, 1g of protein, and 0g of fat. 13 people were impressed by this recipe. A mixture of basil leaves, juice of lime, watermelon flesh, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so tremendous.

Ingredients

basil leaves

basil leaves

2 tbsp

juice of lime

juice of lime

2

mint leaves

mint leaves

2 tbsp

salt

salt

1 tablespoon

watermelon flesh

watermelon flesh

4 cups

Cooking in Steps

  1. 1
    Combine basil, lime juice, mint leaves, salt, and cubed watermelon in a blender. Blend at highest speed until liquefied.

    mint

    mint

    lime juice

    lime juice

    watermelon

    watermelon

    basil

    basil

    salt

    salt

    blender
    blender
  2. 2
    Pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours.

    ice cubes

    ice cubes

    popsicle molds
    popsicle molds
    ice cube tray
    ice cube tray
  3. 3
    Serve.