Watermelon Popsicles with Mint, Basil & Lime
Watermelon Popsicles with Mint, Basil & Lime requires around 45 minutes from start to finish. For 26 cents per serving, you get a side dish that serves 8. One serving contains 25 calories, 1g of protein, and 0g of fat. 13 people were impressed by this recipe. A mixture of basil leaves, juice of lime, watermelon flesh, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Summer. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 17%, which is not so tremendous.
Ingredients
basil leaves
2 tbsp
juice of lime
2
mint leaves
2 tbsp
salt
1 tablespoon
watermelon flesh
4 cups
Cooking in Steps
-
1Combine basil, lime juice, mint leaves, salt, and cubed watermelon in a blender. Blend at highest speed until liquefied.
mint
lime juice
watermelon
basil
salt
blender -
2Pour into popsicle molds or ice cube tray and freeze for a minimum of 4 hours.
ice cubes
popsicle molds
ice cube tray -
3Serve.