
Baked Honey Sriracha Chicken Wings
Ready in : 45 mins
Forget going out to eat or ordering takeout every time you crave American food. Try making Baked Honey Sriracha Chicken Wings at home. This gluten free and dairy free recipe serves 4 and costs $1.91 per serving. One serving contains 506 calories, 30g of protein, and 32g of fat. 34 people have tried and liked this recipe. This recipe from Foodista requires brown sugar, chicken wings, sriracha, and ground ginger. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. With a spoonacular score of 57%, this dish is good. Baked Honey-Sriracha Chicken Wings, Honey-Baked Sriracha Chicken Wings, and Baked Honey Sriracha Wings are very similar to this recipe.
Diets
Ingredients

brown sugar
4 tablespoons

chicken wings
40 oz

cilantro
0.5 cup

garlic powder
2 tbsp

ground ginger
2 tbsp

honey
4 teaspoons

lime
0.5

chicken broth
0.25 cup

olive oil
2 tbsp

onion powder
1 tbsp

salt and pepper
4 servings

sriracha
0.25 cup
Cooking in Steps
-
1Preheat oven to 425 degrees Fahrenheit.
oven -
2Place chicken on baking sheets ( you will need 2).
whole chicken
baking sheet -
3Add olive oil, salt and pepper to chicken. Toss chicken on baking sheet.
salt and pepper
olive oil
whole chicken
baking sheet -
4Place in a single layer, making sure that no chicken touch. Cook for 10 minutes, then flip and cook for 10 more.
whole chicken
-
5Preheat broiler.Take chicken out. Spoon about 1 TBSP of sauce over each wing.
whole chicken
broiler -
6Place in oven and cook until turned slightly browned, about 5 minutes. Flip the chicken so that all have skin side up.
whole chicken
oven -
7Pour the rest of the sauce over chicken.
whole chicken
-
8Place back in broiler and cook till skin is crispy, about 10 minutes.
broiler -
9Once done, toss chicken with sauce created on pan.
whole chicken
frying pan -
10Serve and garnish with cilantro.ENJOY!
cilantro