
Steaks with pesto, tomatoes and feta cheese
Steaks with pesto, tomatoes and feta cheese is a hor d'oeuvre that serves 4. One portion of this dish contains approximately 8g of protein, 25g of fat, and a total of 307 calories. For $2.28 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 13 people have made this recipe and would make it again. valentin day will be even more special with this recipe. It is brought to you by Foodista. A mixture of cornflour, basil, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 72%, this dish is pretty good. Cook the Book: Polenta Steaks with Asparagus Pesto, Cherry Tomatoes, and Burrata, Pesto Bowties with Fetan and Tomatoes, and Grilled Pizza with Pesto, Tomatoes & Feta are very similar to this recipe.
Diets
Ingredients

cherry tomatoes
12

feta cheese
180 g

capers
2 Tbs

garlic cloves
6

cracked pepper
4 servings

olive oil
2 Tbs

basil
0.25 cup

pork steaks
4

pesto rosso
2 Tbs

cornflour
4 Tbs

basil
2 Tbs

sea salt
0.25 tsp

pepper
0.25 tsp

olive oil
2 Tbs
Cooking in Steps
-
1Place the tomatoes on a baking tray lined with baking paper, scatter over capers, garlic cloves and crumbled fetta.
whole garlic cloves
tomato
capers
baking paper
baking pan -
2Sprinkle with olive oil and cracked pepper. Cook in oven at 200C for 30 minutes or until tomatoes are soft.
cracked pepper
olive oil
tomato
oven -
3Remove and set aside.
-
4Sprinkle with fresh basil.
fresh basil
-
5Meanwhile, flaten the steaks with a meat mallet.
steak
meat
meat tenderizer -
6Smear one side of each steak with tablespoon of red pesto, make a roll (pesto side inside) and secure it with a wooden or metal toothpick.
red pesto
pesto
steak
roll
toothpicks -
7Mix cornflour, dry basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shake off excess flour.
salt and pepper
corn starch
basil
all purpose flour
roll
-
8In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5 -6, constantly turning them until golden all around.
olive oil
roll
frying pan -
9Before serving, take out toothpick and serve with tomatoes, capers, garlic and fetta bake.
tomato
capers
garlic
toothpicks
oven