Steaks with pesto, tomatoes and feta cheese

Steaks with pesto, tomatoes and feta cheese

  Ready in : 45 mins

Steaks with pesto, tomatoes and feta cheese is a hor d'oeuvre that serves 4. One portion of this dish contains approximately 8g of protein, 25g of fat, and a total of 307 calories. For $2.28 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. 13 people have made this recipe and would make it again. valentin day will be even more special with this recipe. It is brought to you by Foodista. A mixture of cornflour, basil, basil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 72%, this dish is pretty good. Cook the Book: Polenta Steaks with Asparagus Pesto, Cherry Tomatoes, and Burrata, Pesto Bowties with Fetan and Tomatoes, and Grilled Pizza with Pesto, Tomatoes & Feta are very similar to this recipe.

Ingredients

cherry tomatoes

cherry tomatoes

12

feta cheese

feta cheese

180 g

capers

capers

2 Tbs

garlic cloves

garlic cloves

6

cracked pepper

cracked pepper

4 servings

olive oil

olive oil

2 Tbs

basil

basil

0.25 cup

pork steaks

pork steaks

4

pesto rosso

pesto rosso

2 Tbs

cornflour

cornflour

4 Tbs

basil

basil

2 Tbs

sea salt

sea salt

0.25 tsp

pepper

pepper

0.25 tsp

olive oil

olive oil

2 Tbs

Cooking in Steps

  1. 1
    Place the tomatoes on a baking tray lined with baking paper, scatter over capers, garlic cloves and crumbled fetta.

    whole garlic cloves

    whole garlic cloves

    tomato

    tomato

    capers

    capers

    baking paper
    baking paper
    baking pan
    baking pan
  2. 2
    Sprinkle with olive oil and cracked pepper. Cook in oven at 200C for 30 minutes or until tomatoes are soft.

    cracked pepper

    cracked pepper

    olive oil

    olive oil

    tomato

    tomato

    oven
    oven
  3. 3
    Remove and set aside.

  4. 4
    Sprinkle with fresh basil.

    fresh basil

    fresh basil

  5. 5
    Meanwhile, flaten the steaks with a meat mallet.

    steak

    steak

    meat

    meat

    meat tenderizer
    meat tenderizer
  6. 6
    Smear one side of each steak with tablespoon of red pesto, make a roll (pesto side inside) and secure it with a wooden or metal toothpick.

    red pesto

    red pesto

    pesto

    pesto

    steak

    steak

    roll

    roll

    toothpicks
    toothpicks
  7. 7
    Mix cornflour, dry basil, salt and pepper in a plate. Dredge the rolls through the flour mixture, shake off excess flour.

    salt and pepper

    salt and pepper

    corn starch

    corn starch

    basil

    basil

    all purpose flour

    all purpose flour

    roll

    roll

  8. 8
    In a large skillet heat olive oil over medium-high heat, then brown the rolls for 5 -6, constantly turning them until golden all around.

    olive oil

    olive oil

    roll

    roll

    frying pan
    frying pan
  9. 9
    Before serving, take out toothpick and serve with tomatoes, capers, garlic and fetta bake.

    tomato

    tomato

    capers

    capers

    garlic

    garlic

    toothpicks
    toothpicks
    oven
    oven