Cheesy Chicken and Rice Casserole
Cheesy Chicken and Rice Casserole might be just the main course you are searching for. This recipe makes 6 servings with 464 calories, 31g of protein, and 28g of fat each. For $2.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Autumn will be even more special with this recipe. 1416 people were impressed by this recipe. Head to the store and pick up cream of mushroom soup, salt and pepper, onion, and a few other things to make it today. It is brought to you by Pink When. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is solid. Similar recipes include Cheesy Chicken and Rice Casserole, Cheesy Chicken and Rice Casserole, and Cheesy Chicken and Rice Casserole.
Diets
Ingredients
grilled chicken breasts
2
rice
2 cups
cream cheese
8 oz
cream of mushroom soup
10 oz
bell pepper
1 medium
monterrey jack cheese
1.5 cup
onion
0.5
salt and pepper
6 servings
country crock buttery spread
2 Tbsp
Cooking in Steps
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1Heat your oven to 350.Take your 2 grilled chicken breasts and allow them to slightly cool. Shred chicken breasts and place to the side in a mixing bowl.Finely chop your pepper and onion and saut in 2 Tbsp Country Crock for 5 minutes until soft.
cooked chicken breast
chicken breast
pepper
onion
mixing bowl
oven -
2Add cream cheese into the onion and pepper and mix well.
cream cheese
pepper
onion
-
3Pour into the large bowl with chicken.
whole chicken
bowl -
4Mix in rice, hot sauce, cream of mushroom soup, cup Monterrey Jack cheese, and salt and pepper.
cream of mushroom soup
salt and pepper
monterey jack cheese
hot sauce
rice
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5Mix well.
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6Pour mixture in a 9 x 13 dish, and cover with remaining cheese and add salt and pepper to taste.
salt and pepper
cheese
-
7Bake for 30 minutes. Allow to cool for 5 minutes before serving.
oven
