Carrot Cake Muffin Cookies
Carrot Cake Muffin Cookies might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 47 calories, 1g of protein, and 2g of fat per serving. This recipe serves 64 and costs 9 cents per serving. 24 people were glad they tried this recipe. If you have vanillan extract, ground ginger, turbinado sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Easter will be even more special with this recipe. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is improvable. If you like this recipe, you might also like recipes such as Single-Serving Microwave Carrot Cake Muffin, Single-Serving Microwave Carrot Cake Muffin, and Carrot-cake Cookies.
Diets
Ingredients
butter
0.5 cup
brown sugar
0.5 cup
maple syrup
1 Tbsp
baking soda
2 tsp
ground cinnamon
1 tsp
ground ginger
1 tsp
salt
0.25 tsp
egg
1
applesauce
0.25 cup
vanilla extract
1 tsp
pastry flour
1 cup
flour
1 cup
carrots
1 cup
raisin
0.75 cup
walnuts
0.5 cup
turbinado sugar
0.5 Tbsp
Cooking in Steps
-
1Preheat oven to 350
oven -
2In a large bowl beat the butter with an electric mixer on medium speed for 30 seconds.
butter
hand mixer
bowl -
3Add brown sugar, maple syrup, baking soda, cinnamon, ginger and salt. Beat until combined.
baking soda
brown sugar
maple syrup
cinnamon
ginger
salt
-
4Beat in egg, applesauce and vanilla. Beat in as much flour as you can with mixer. Stir in remaining flour, carrots, raisins, walnuts just until combined.
applesauce
carrot
raisins
vanilla
walnuts
all purpose flour
egg
blender -
5Drop by slightly rounded teaspoons 2 apart onto an ungreased cookie sheet.
cookies
baking sheet -
6Sprinkle with Turbinado sugar.
turbinado sugar
-
7Bake 8 10 minutes or until edges are firm.
oven -
8Transfer to a wire rack: cool.
wire rack
