German Rhubarb Cake with Meringue

German Rhubarb Cake with Meringue

  Ready in : 45 mins

German Rhubarb Cake with Meringue requires around 45 minutes from start to finish. For 57 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 5g of protein, and 4g of fat. This recipe serves 12. Mother's Day will be even more special with this recipe. A mixture of roasted almonds, baking powder, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 15 people were glad they tried this recipe. It works well as a dessert. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. It is brought to you by Foodista. It is a very reasonably priced recipe for fans of European food. Overall, this recipe earns a not so outstanding spoonacular score of 37%. If you like this recipe, you might also like recipes such as German Rhubarb Cake with Meringue, Rhubarb Meringue Cake, and Rhubarb Meringue Tart.

Ingredients

rhubarb

rhubarb

600 g

sugar

sugar

2 Tablespoons

sugar

sugar

130 g

vanilla extract

vanilla extract

5 ml

salt

salt

0.125 teaspoon

eggs

eggs

2 large

flour

flour

150 g

roasted almonds

roasted almonds

50 g

baking powder

baking powder

2 teaspoons

egg whites

egg whites

3

sugar

sugar

150 g

almonds

almonds

12 servings

Cooking in Steps

  1. 1
    Preheat the oven to 350F Convection. Grease a round 26 cm Spring pan (9 1/2 inch).

    oven
    oven
    frying pan
    frying pan
  2. 2
    Wash, dry and peel the rhubarb.

    rhubarb

    rhubarb

  3. 3
    Cut it in little pieces, mix with 2 tablespoon of sugar and let sit for at least 1/2 hour. It will extract a lot of water that needs to be drained. Pat rhubarb dry for further use.

    rhubarb

    rhubarb

    sugar

    sugar

    water

    water

  4. 4
    In a kitchen machine beat together butter, sugar and vanilla extract until the butter is fluffy and the sugar is dissolved. Put in the eggs, one at a time and mix well.

    vanilla extract

    vanilla extract

    butter

    butter

    sugar

    sugar

    egg

    egg

  5. 5
    In a separate bowl sift together flour, ground almonds, salt and baking powder, add slowly to the egg mixture. Dont over mix.

    almond meal

    almond meal

    baking powder

    baking powder

    all purpose flour

    all purpose flour

    salt

    salt

    egg

    egg

    bowl
    bowl
  6. 6
    Fill dough into the spring pan, top with dried rhubarb and bake for 25 min.

    rhubarb

    rhubarb

    dough

    dough

    oven
    oven
    frying pan
    frying pan
  7. 7
    In the mean time prepare the meringue/ baiser topping. Beat egg whites until stiff peaks form. Slowly add the sugar until meringue is firm and shiny.

    egg whites

    egg whites

    sugar

    sugar

  8. 8
    Spread the meringue evenly over the rhubarb and decorate with almond slices. Return to the oven for another 15 min. Cover the cake with aluminum foil after 5 min. in case the meringue does turn too dark.

    sliced almonds

    sliced almonds

    rhubarb

    rhubarb

    aluminum foil
    aluminum foil
    oven
    oven
  9. 9
    Cool completely before removing the cake from the pan.

    frying pan
    frying pan