Grandma Inez's Pineapple Pie
Ready in : 45 mins
You can never have too many dessert recipes, so give Grandman Inez's Pineapple Pie a try. This recipe makes 6 servings with 392 calories, 4g of protein, and 14g of fat each. For 81 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 12 people have made this recipe and would make it again. This recipe from Foodista requires butter, egg whites, egg yolks, and salt. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 18%, which is not so amazing.
Ingredients
butter
2 tablespoons
pineapple
8 oz
cornstarch
0.33333334 cup
cream of tartar
0.25 teaspoon
egg whites
2
egg yolks
2
pre-baked pie crust
1 9-inch
salt
0.125 teaspoon
sugar
0.25 cup
sugar
0.75 cup
vanilla
0.5 teaspoon
vanilla
1 teaspoon
t water
0.5 cup
Cooking in Steps
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1To make the pie, cream sugar, butter, and egg yolks in a medium saucepan with a hand-held electric mixer. Blend in cornstarch and vanilla.
corn starch
egg yolk
vanilla
butter
cream
sugar
hand mixer
sauce pan -
2Add water and crushed pineapple with its juice; blend once more.
crushed pineapple
juice
water
-
3Transfer saucepan to the stove and cook over med heat, stirring constantly until thick.
sauce pan
stove -
4Pour into 9 baked pastry.To make the meringue, Whip egg whites until they begin to get foamy.
egg whites
-
5Add remaining ingredients and continue to whip until the meringue has reached soft peak stage and is smooth and glossy.
-
6Place meringue over cooled pie. Brown at 400 for just a few min. Store in fridge.
