Lamb Burgers With Tzatziki Sauce

Ready in : 45 mins

If you want to add more Mediterranean recipes to your collection, Lamb Burgers With Tzatziki Sauce might be a recipe you should try. One serving contains 617 calories, 38g of protein, and 37g of fat. For $3.6 per serving, you get a main course that serves 4. 12 people were impressed by this recipe. This recipe from Foodista requires cucumber, greek yogurt, ground lamb, and juice of lemon. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. Lamb Burgers With Tzatziki Sauce, Greek Lamb Burgers with Tzatziki Sauce, and Greek Lamb Burgers with Tzatziki Sauce are very similar to this recipe.

Ingredients

cucumber

1

egg

1

extra virgin olive oil

2 tablespoons

flat leaf parsley

0.25 cup

dill

1 handful

garlic

12 Cloves

greek yogurt

1 pint

ground lamb

1 pound

hamburger buns

4

juice of lemon

2

kosher salt & pepper

4 servings

Cooking in Steps

1
For the lamb burger, mix 1 pound ground lamb, 1 egg, 1 splash of extra virgin olive oil, the juice of 1 lemon, 1/4 cup chopped flat leaf parsley, and 6 cloves of chopped garlic. Season with kosher salt & pepper to taste and let sit for to 1 hour.Grill burgers to your liking.For the tzatziki sauce, mix together 1 pint Greek yogurt, 1 diced cucumber, juice of 1 lemon, 1 tablespoon extra virgin olive oil, 6 garlic cloves (add garlic bit by bit until you have the level of garlic you like), 1 handful minced fresh dill, and kosher salt and fresh cracked pepper to taste. Refrigerate overnight to let the flavors intensify.

extra virgin olive oil

flat leaf parsley

cracked pepper

tzatziki

whole garlic cloves

greek yogurt

ground lamb

kosher salt

fresh dill

cucumber

clove

garlic

pepper

juice

lemon

lamb

egg

grill
2
Serve the grilled burgers on toasted buns and add a dollop of the sauce on top.

roll