Brined Chicken Breast with Sautéed Onion Dipping Sauce

Brined Chicken Breast with Sautéed Onion Dipping Sauce

  Ready in : 45 mins

The recipe Brined Chicken Breast with Sautéed Onion Dipping Sauce can be made in approximately 45 minutes. For $1.65 per serving, you get a main course that serves 6. One portion of this dish contains approximately 33g of protein, 4g of fat, and a total of 220 calories. A mixture of pepper, chicken breast, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people have made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is amazing. If you like this recipe, you might also like recipes such as Sautéed Chicken With Peanut Dipping Sauce, Sautéed Chicken with Peanut Dipping Sauce, and Pretzel-Crusted Chicken Breast Tenders with Garlicky Dipping Sauce.

Ingredients

pepper

pepper

6 servings

chicken breast

chicken breast

2 lbs

cumin

cumin

1 tsp

juice of lime

juice of lime

1

lemon juice

lemon juice

1 tsp

oregano

oregano

1 Tbs

salt

salt

6 servings

sugar

sugar

3 tablespoons

onion

onion

1

vinegar

vinegar

3 Tbs

water

water

3.5 cups

Cooking in Steps

  1. 1
    For the Dipping Sauce:Saut the onion in a tablespoon of olive oil until transparent.

    olive oil

    olive oil

    onion

    onion

  2. 2
    Let the onion cool.

    onion

    onion

  3. 3
    Place the onion in a food processor and add the rest of the ingredients. Give a few good chops until the desired consistency is reached.

    onion

    onion

    food processor
    food processor