Brined Chicken Breast with Sautéed Onion Dipping Sauce
The recipe Brined Chicken Breast with Sautéed Onion Dipping Sauce can be made in approximately 45 minutes. For $1.65 per serving, you get a main course that serves 6. One portion of this dish contains approximately 33g of protein, 4g of fat, and a total of 220 calories. A mixture of pepper, chicken breast, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. 6 people have made this recipe and would make it again. It is brought to you by Foodista. It is a good option if you're following a gluten free and dairy free diet. All things considered, we decided this recipe deserves a spoonacular score of 82%. This score is amazing. If you like this recipe, you might also like recipes such as Sautéed Chicken With Peanut Dipping Sauce, Sautéed Chicken with Peanut Dipping Sauce, and Pretzel-Crusted Chicken Breast Tenders with Garlicky Dipping Sauce.
Diets
Ingredients
pepper
6 servings
chicken breast
2 lbs
cumin
1 tsp
juice of lime
1
lemon juice
1 tsp
oregano
1 Tbs
salt
6 servings
sugar
3 tablespoons
onion
1
.jpg "vinegar")
vinegar
3 Tbs
water
3.5 cups
Cooking in Steps
-
1For the Dipping Sauce:Saut the onion in a tablespoon of olive oil until transparent.
olive oil
onion
-
2Let the onion cool.
onion
-
3Place the onion in a food processor and add the rest of the ingredients. Give a few good chops until the desired consistency is reached.
onion
food processor
