Sliced Baguette with Anchovy Chive Butter and Radishes

Ready in : 45 mins

Sliced Baguette with Anchovy Chive Butter and Radishes could be just the pescatarian recipe you've been looking for. This recipe makes 16 servings with 135 calories, 3g of protein, and 7g of fat each. For 37 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 22 people have tried and liked this recipe. This recipe from Foodista requires butter, radishes, coarse kosher salt, and chives. From preparation to the plate, this recipe takes about 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 20%, which is rather bad.

Diets

PESCATARIAN

Ingredients

anchovy paste

1 teaspoon

baguette

16 slices

coarse kosher salt

16 servings

chives

2 tablespoons

radishes

10

butter

0.5 cup

Cooking in Steps

1
In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.

anchovy paste

butter

chives

bowl
2
Spread anchovy butter over 1 side of each baguette slice.Top each baguette slice with radish slices, overlapping slightly to cover bread.

baguette

anchovies

butter

radish

bread
3
Garnish with additional chopped chives, sprinkle with salt and serve.

chives

salt