Jade Buddha Salmon Tartare
Ready in : 45 mins
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare could be an outstanding recipe to try. This recipe serves 2 and costs $6.96 per serving. One serving contains 382 calories, 34g of protein, and 25g of fat. If you have olive oil to coat, green onion, salt and pepper, and a few other ingredients on hand, you can make it. 28 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an awesome spoonacular score of 97%. If you like this recipe, you might also like recipes such as Salmon Tartare, Salmon Tartare, and Salmon Tartare.
Ingredients
salmon
12 ounces
green onion
2 tablespoons
chives
1 tablespoon
cilantro
1 tablespoon
thai basil
1 tablespoon
ginger
2 teaspoons
lime zest
1
lime juice
1 tablespoon
rice vinegar
1 teaspoon
habanero sauce and chile
2 servings
salt and pepper
2 servings
olive oil to coat
2 servings
Cooking in Steps
-
1Combine all ingredients except lime juice and vinegar.
lime juice
vinegar
-
2Chill for 30 minutes.
-
3Add lime juice and vinegar, adjust to perfect, and serve.
lime juice
vinegar