Jade Buddha Salmon Tartare

Jade Buddha Salmon Tartare

  Ready in : 45 mins

Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare could be an outstanding recipe to try. This recipe serves 2 and costs $6.96 per serving. One serving contains 382 calories, 34g of protein, and 25g of fat. If you have olive oil to coat, green onion, salt and pepper, and a few other ingredients on hand, you can make it. 28 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an awesome spoonacular score of 97%. If you like this recipe, you might also like recipes such as Salmon Tartare, Salmon Tartare, and Salmon Tartare.

Ingredients

salmon

salmon

12 ounces

green onion

green onion

2 tablespoons

chives

chives

1 tablespoon

cilantro

cilantro

1 tablespoon

thai basil

thai basil

1 tablespoon

ginger

ginger

2 teaspoons

lime zest

lime zest

1

lime juice

lime juice

1 tablespoon

rice vinegar

rice vinegar

1 teaspoon

habanero sauce and chile

habanero sauce and chile

2 servings

salt and pepper

salt and pepper

2 servings

olive oil to coat

olive oil to coat

2 servings

Cooking in Steps

  1. 1
    Combine all ingredients except lime juice and vinegar.

    lime juice

    lime juice

    vinegar

    vinegar

  2. 2
    Chill for 30 minutes.

  3. 3
    Add lime juice and vinegar, adjust to perfect, and serve.

    lime juice

    lime juice

    vinegar

    vinegar