Fennel and Orange Salad With Toasted Hazelnuts and Cranberries
The recipe Fennel and Orange Salad With Toasted Hazelnuts and Cranberries can be made in about 45 minutes. This recipe serves 4 and costs 65 cents per serving. One serving contains 167 calories, 2g of protein, and 12g of fat. A mixture of navel orange, cranberries, white-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. 18 people were impressed by this recipe. Christmas will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 68%, this dish is pretty good. Baby Spinach Salad with Pears, Red Onions, Cranberries and Toasted Hazelnuts, Blood Orange Salad With Shaved Fennel And Hazelnuts, and Fennel & Orange Salad With Toasted Pistachios are very similar to this recipe.
Ingredients
navel orange
1
fennel bulb
1 medium
white-wine vinegar
0.75 tablespoon
kosher salt
0.25 teaspoon
ground pepper
0.125 teaspoon
extra virgin olive oil
0.125 cup
orange zest
0.5 tablespoon
hazelnuts
0.25 cup
cranberries
1 handful
Cooking in Steps
-
1Finely grate enough zest from the orange to measure 1/2 tablespoon.
orange
-
2Cut peel, including all white pith, from the orange with a paring knife. Then cut segments free from membranes.
orange
knife -
3Cut out and discard core of fennel bulb, then cut bulbs crosswise into very thin slices, as thin as you can get them.
fennel bulb
-
4Whisk together vinegar, zest, salt, and pepper in a small bowl until salt is dissolved, then add olive oil slowly in a stream, whisking until combined well.
olive oil
vinegar
pepper
salt
whisk
bowl -
5Toast hazelnuts on medium heat on a dry skillet.
hazelnuts
sandwich bread
frying pan -
6Toss fennel and oranges with vinaigrette in a large bowl until combined well.
vinaigrette
orange
fennel
bowl -
7Top with toasted hazelnuts and dried cranberries.
dried cranberries
hazelnuts
-
8Garnish with a few fennel fronds.
fennel