Pear Cardamom Flip Cocktail
Ready in : 45 mins
The recipe Pear Cardamom Flip Cocktail can be made in about 45 minutes. For $3.86 per serving, you get a beverage that serves 1. One serving contains 966 calories, 4g of protein, and 1g of fat. It is brought to you by Foodista. 6 people have made this recipe and would make it again. If you have fresh-squeezed lemon juice, rum, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a rather bad spoonacular score of 25%. Similar recipes are Cocktail Friday: Whiskey Flip, Ginger-Cardamom Pear Sauce (and Pear Butter), and Cardamom Pear Smoothie.
Diets
Ingredients
egg white
1 large
ginger juice
0.25 oz
granulated sugar
1 cup
ground cardamom
1 tsp
ice
1 serving
fresh-squeezed lemon juice
0.75 oz
rum
1.5 oz
mint leaves
8 medium
orange bitters
2 dashes
usa pear
0.5
pear-cardamom syrup
0.75 oz
huckleberry liqueur
1 tsp
pear liqueur
1 tsp
water
1.5 quarts
Cooking in Steps
-
1Dice 1/4 of the pear into 1/4 cubes and place in rocks glass with huckleberry liqueur, mint and brandy. Stir to combine.
liqueur
brandy
mint
pear
-
2Cut another 1/4 of pear into large chunks. Put in shaker and add bitters and pear-cardamom syrup. Muddle until pear is completely broken down.
cardamom
bitters
pear
-
3Add rum, lemon juice, ginger juice and egg white. Fill with ice and shake for 30 seconds.
ginger juice
lemon juice
egg whites
ice
rum
-
4Add ice cubes to rocks glass with pear cubes. Strain cocktail into glass and garnish by standing a paper-thin slice of pear in froth.To make the Pear-Cardamom Syrup:Bring sugar and water to boil in small pot.
ice cubes
cardamom
cocktail
sugar
water
pear
pot -
5Remove from heat and add pear and cardamom.Cover and let sit for 20 minutes. Strain and chill.
cardamom
pear
