Pear Cardamom Flip Cocktail

Pear Cardamom Flip Cocktail

  Ready in : 45 mins

The recipe Pear Cardamom Flip Cocktail can be made in about 45 minutes. For $3.86 per serving, you get a beverage that serves 1. One serving contains 966 calories, 4g of protein, and 1g of fat. It is brought to you by Foodista. 6 people have made this recipe and would make it again. If you have fresh-squeezed lemon juice, rum, granulated sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a rather bad spoonacular score of 25%. Similar recipes are Cocktail Friday: Whiskey Flip, Ginger-Cardamom Pear Sauce (and Pear Butter), and Cardamom Pear Smoothie.

Ingredients

egg white

egg white

1 large

ginger juice

ginger juice

0.25 oz

granulated sugar

granulated sugar

1 cup

ground cardamom

ground cardamom

1 tsp

ice

ice

1 serving

fresh-squeezed lemon juice

fresh-squeezed lemon juice

0.75 oz

rum

rum

1.5 oz

mint leaves

mint leaves

8 medium

orange bitters

orange bitters

2 dashes

usa pear

usa pear

0.5

pear-cardamom syrup

pear-cardamom syrup

0.75 oz

huckleberry liqueur

huckleberry liqueur

1 tsp

pear liqueur

pear liqueur

1 tsp

water

water

1.5 quarts

Cooking in Steps

  1. 1
    Dice 1/4 of the pear into 1/4 cubes and place in rocks glass with huckleberry liqueur, mint and brandy. Stir to combine.

    liqueur

    liqueur

    brandy

    brandy

    mint

    mint

    pear

    pear

  2. 2
    Cut another 1/4 of pear into large chunks. Put in shaker and add bitters and pear-cardamom syrup. Muddle until pear is completely broken down.

    cardamom

    cardamom

    bitters

    bitters

    pear

    pear

  3. 3
    Add rum, lemon juice, ginger juice and egg white. Fill with ice and shake for 30 seconds.

    ginger juice

    ginger juice

    lemon juice

    lemon juice

    egg whites

    egg whites

    ice

    ice

    rum

    rum

  4. 4
    Add ice cubes to rocks glass with pear cubes. Strain cocktail into glass and garnish by standing a paper-thin slice of pear in froth.To make the Pear-Cardamom Syrup:Bring sugar and water to boil in small pot.

    ice cubes

    ice cubes

    cardamom

    cardamom

    cocktail

    cocktail

    sugar

    sugar

    water

    water

    pear

    pear

    pot
    pot
  5. 5
    Remove from heat and add pear and cardamom.Cover and let sit for 20 minutes. Strain and chill.

    cardamom

    cardamom

    pear

    pear