Garlic-Butter Naan

Garlic-Butter Naan

  Ready in : 45 mins

You can never have too many Indian recipes, so give Garlic-Butter Naan a try. One serving contains 462 calories, 10g of protein, and 22g of fat. For 41 cents per serving, you get a hor d'oeuvre that serves 4. 47 people were glad they tried this recipe. Head to the store and pick up garlic, salt, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 52%. garlic naan , how to make garlic naan on stove top and oven, garlic naan , how to make garlic naan on stove top and oven, and garlic naan , how to make garlic naan on stove top and oven are very similar to this recipe.

Ingredients

ice water

ice water

0.5 c

nonfat greek yogurt

nonfat greek yogurt

0.33333334 c

canola oil

canola oil

0.25 c

egg yolk

egg yolk

1 large

flour

flour

2.25 c

sugar

sugar

1.25 t

rapid-rise yeast

rapid-rise yeast

0.5 t

salt

salt

0.75 t

butter

butter

2 T

garlic

garlic

1 clove

Cooking in Steps

  1. 1
    In a small bowl, mix together water, yogurt, 1/4 c. oil and egg yolk. In the workbowl of a food processor, pulse together flour, sugar and yeast to combine. With the motor running, slowly add the liquid ingredients to the flour. Process until combined.

    egg yolk

    egg yolk

    yogurt

    yogurt

    all purpose flour

    all purpose flour

    sugar

    sugar

    water

    water

    yeast

    yeast

    cooking oil

    cooking oil

    food processor
    food processor
    bowl
    bowl
  2. 2
    Let mixture rest for 10 minutes.

  3. 3
    Add salt and process another 30-60 seconds. It will form a sticky dough that should clear the sides of the food processor workbowl.

    dough

    dough

    salt

    salt

    food processor
    food processor
  4. 4
    Scrape dough out onto a floured worksurface and knead just until smooth, about a minute. Form into a ball and place in a lightly oiled bowl (large). Cover tightly with plastic wrap and refrigerate 16-24 hours.

    dough

    dough

    wrap

    wrap

    plastic wrap
    plastic wrap
    bowl
    bowl
  5. 5
    After the dough has rested, turn out onto a lightly floured work surface and divide dough into 4 pieces and shape each piece into a ball. Cover lightly with plastic wrap and let rest 15-20 minutes.

    dough

    dough

    wrap

    wrap

    plastic wrap
    plastic wrap
  6. 6
    Meanwhile melt the butter in a small saucepan, then add the garlic. Set aside.

    butter

    butter

    garlic

    garlic

    sauce pan
    sauce pan
  7. 7
    Roll the first piece of dough out into a 9 inch round. Using a fork, poke the dough all over, 20-25 times. Lightly mist the top side with water.

    dough

    dough

    water

    water

    roll

    roll

  8. 8
    Heat the remaining oil in a large nonstick skillet over medium heat until the oil begins to shimmer. Wipe the oil out of the skillet with paper towels, then add the rolled out dough, sprayed side down and spray the other side lightly. Cover skillet and cook until spotty brown underneath, 2-4 minutes (poke any large bubbles that form). Flip naan, cook, covered, another 2-3 minutes until browned. Flip again, brush with butter, then transfer to a plate and cover with foil. While rolling out and cooking the remaining naan.

    butter

    butter

    dough

    dough

    naan

    naan

    cooking oil

    cooking oil

    paper towels
    paper towels
    frying pan
    frying pan
    aluminum foil
    aluminum foil