Cheddar Chile Beer Bread

Cheddar Chile Beer Bread

  Ready in : 45 mins

Cheddar Chile Beer Bread might be just the bread you are searching for. This recipe makes 12 servings with 204 calories, 8g of protein, and 7g of fat each. For 55 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 9 would say it hit the spot. A mixture of chiles, salt, teaspoon baking powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Father's Day. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 56%, this dish is pretty good. Similar recipes include Cheesy Green Chile Skillet Beer Bread, Cheddar Beer Bread, and Cheddar Beer Bread.

Ingredients

flour

flour

1.5 cups

flour

flour

1.5 cups

teaspoon baking powder

teaspoon baking powder

1 tablespoon

salt

salt

1 teaspoon

mustard

mustard

1.5 teaspoons

beer

beer

12 ounces

extra sharp cheddar cheese

extra sharp cheddar cheese

2 cups

chiles

chiles

4 ounces

sesame seeds

sesame seeds

1 teaspoon

poppy seeds

poppy seeds

1 teaspoon

caraway seeds

caraway seeds

1 teaspoon

sea salt

sea salt

0.25 teaspoon

Cooking in Steps

  1. 1
    Preheat oven to 425 degrees. Grease a loaf pan.

    loaf pan
    loaf pan
    oven
    oven
  2. 2
    In a large bowl whisk together the dry ingredients.

    whisk
    whisk
    bowl
    bowl
  3. 3
    Add the green chiles, cheddar, and beer. Stir until combined. Batter will be very thick.

    green chili pepper

    green chili pepper

    cheddar cheese

    cheddar cheese

    beer

    beer

  4. 4
    Scrape it out into the loaf and spread it out evenly.

  5. 5
    Sprinkle the seeds and salt over the top. Gently press them into the batter using your fingers.

    seeds

    seeds

    salt

    salt

  6. 6
    Turn oven down to 400 degrees.

    oven
    oven
  7. 7
    Bake for 45-50 minutes until a toothpick comes out clean from center.

    toothpicks
    toothpicks
    oven
    oven
  8. 8
    Cool on wire rack 15 minutes, turn out from pan and continue cooling while you sample!

    wire rack
    wire rack
    frying pan
    frying pan