Cheddar Chile Beer Bread
Cheddar Chile Beer Bread might be just the bread you are searching for. This recipe makes 12 servings with 204 calories, 8g of protein, and 7g of fat each. For 55 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 9 would say it hit the spot. A mixture of chiles, salt, teaspoon baking powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Father's Day. It is brought to you by Foodista. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 56%, this dish is pretty good. Similar recipes include Cheesy Green Chile Skillet Beer Bread, Cheddar Beer Bread, and Cheddar Beer Bread.
Diets
Ingredients
flour
1.5 cups
flour
1.5 cups
teaspoon baking powder
1 tablespoon
salt
1 teaspoon
mustard
1.5 teaspoons
beer
12 ounces
extra sharp cheddar cheese
2 cups
chiles
4 ounces
sesame seeds
1 teaspoon
poppy seeds
1 teaspoon
caraway seeds
1 teaspoon
sea salt
0.25 teaspoon
Cooking in Steps
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1Preheat oven to 425 degrees. Grease a loaf pan.
loaf pan
oven -
2In a large bowl whisk together the dry ingredients.
whisk
bowl -
3Add the green chiles, cheddar, and beer. Stir until combined. Batter will be very thick.
green chili pepper
cheddar cheese
beer
-
4Scrape it out into the loaf and spread it out evenly.
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5Sprinkle the seeds and salt over the top. Gently press them into the batter using your fingers.
seeds
salt
-
6Turn oven down to 400 degrees.
oven -
7Bake for 45-50 minutes until a toothpick comes out clean from center.
toothpicks
oven -
8Cool on wire rack 15 minutes, turn out from pan and continue cooling while you sample!
wire rack
frying pan