Basil Marinated Grilled Chicken
Basil Marinated Grilled Chicken is a gluten free, dairy free, paleolithic, and primal recipe with 8 servings. One serving contains 309 calories, 48g of protein, and 11g of fat. For $2.59 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic, chicken breasts, salt, and a few other things to make it today. 11 person have tried and liked this recipe. It will be a hit at your The Fourth Of July event. It works well as a rather cheap main course. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is excellent.
Ingredients
garlic
4 cloves
lightly basil leaves
2 cups
extra virgin olive oil
1 cup
salt
0.5 teaspoon
chicken breasts
8
Cooking in Steps
-
1Mince garlic in a food processor, then add basil and process until roughly chopped.
garlic
basil
ground meat
food processor -
2Drizzle in olive oil until a thin ketchup consistency is achieved.
olive oil
ketchup
-
3Add salt and whirl for 5 seconds to combine.
salt
-
4Place chicken in a baking dish and pour marinade over chicken, turning pieces to coat evenly. Cover and refrigerate for 4 hours.
marinade
whole chicken
baking pan -
5Grill over medium high heat until cooked through, about 8 minutes per side.
grill
