
Easter Bunny's Vegan Ambrosia Salad
Easter Bunny's Vegan Ambrosia Salad requires roughly 45 minutes from start to finish. For $2.47 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 935 calories, 9g of protein, and 69g of fat per serving. This recipe serves 4. It is brought to you by Foodista. If you have pineapple, sugar, vegan marshmallows, and a few other ingredients on hand, you can make it. A few people made this recipe, and 67 would say it hit the spot. It will be a hit at your Easter event. It works well as a rather cheap hor d'oeuvre. All things considered, we decided this recipe deserves a spoonacular score of 59%. This score is pretty good. If you like this recipe, you might also like recipes such as Easter Bunny Soup {vegan}, Easter Bunny Cupcakes, and Easter Bunny Cake.
Diets
Ingredients

vegan heavy cream and)
12 ounces

sugar
1 tablespoon

vegan cream
4 ounces

vegan marshmallows
6 ounces

clementine orange segents
1 cup

pineapple
1 cup

coconut
1 cup

pecans
1 cup

maraschino cherries
0.5 cup
Cooking in Steps
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1Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed.
cream
sugar
stand mixer
whisk
bowl -
2Add the sour cream and whisk to combine.
sour cream
whisk -
3Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine.
marshmallows
pineapple
cherries
coconut
orange
pecans
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4Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.
bowl