Drunken Apple Cake

Drunken Apple Cake

  Ready in : 45 mins

Drunken Apple Cake might be just the dessert you are searching for. This recipe serves 6 and costs $2.02 per serving. One serving contains 1071 calories, 9g of protein, and 61g of fat. This recipe from Foodista has 7 fans. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up sauce, cornstarch, butter, and a few other things to make it today. With a spoonacular score of 31%, this dish is not so great.

Ingredients

sugar

sugar

2 cups

shortening

shortening

0.5 cup

eggs

eggs

2

flour

flour

2 cups

baking soda

baking soda

2 teaspoons

cinnamon

cinnamon

1 teaspoon

salt

salt

0.5 teaspoon

tart apples

tart apples

4 cups

walnuts

walnuts

0.5 cup

sauce

sauce

6 servings

cornstarch

cornstarch

4 tablespoons

half-and-half

half-and-half

1 cup

butter

butter

1 cup

bourbon whiskey

bourbon whiskey

6 tablespoons

salt

salt

0.25 teaspoon

Cooking in Steps

  1. 1
    Pre heat oven to 350

    oven
    oven
  2. 2
    Spray a 913 pan with baking spray

    baking spray

    baking spray

    frying pan
    frying pan
  3. 3
    Cream shortening and sugar

    shortening

    shortening

    cream

    cream

    sugar

    sugar

  4. 4
    Add eggs and mix

    egg

    egg

  5. 5
    Add dry ingredients, mix well

  6. 6
    Fold in apples and walnuts

    walnuts

    walnuts

    apple

    apple

  7. 7
    Spread in prepared baking pan

    baking pan
    baking pan
  8. 8
    Bake for 35-40 minutes until a toothpick inserted near the center comes out clean.

    toothpicks
    toothpicks
    oven
    oven
  9. 9
    For Sauce

  10. 10
    Mix sugar and cornstarch in small saucepan

    corn starch

    corn starch

    sugar

    sugar

    sauce pan
    sauce pan
  11. 11
    Stir in half-and-half Bring to a boil and boil for 4 minutes

  12. 12
    Remove from heat and add butter, stirring until melted

    butter

    butter

  13. 13
    Add Bouron and salt

    salt

    salt

  14. 14
    Serve cake warm with warm sauce topping

  15. 15
    Substitute 3 teaspoons of vanilla extract in place of the Bourbon if desired. This sauce is also wonderful if made with Rum.

    vanilla extract

    vanilla extract

    bourbon

    bourbon

    rum

    rum