fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust
Fresh corn, roasted tomato & pickled garlic pizza with cornmeal crust might be just the main course you are searching for. This dairy free recipe serves 4 and costs $3.76 per serving. One portion of this dish contains around 24g of protein, 37g of fat, and a total of 940 calories. This recipe from Foodista has 9 fans. Head to the store and pick up extra virgin olive oil, pickled garlic, basil, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is awesome. Taco Pizza with Easy Cornmeal Crust {PLUS Pizza Kit Giveaway!}, Taco Pizza with Easy Cornmeal Crust {PLUS Pizza Kit Giveaway!}, and Cheese and Tomato Pizza with Garlic Bread Crust are very similar to this recipe.
Diets
Ingredients
ears corn
2
pickled garlic
4 servings
buffalo m zarella
1 oz
extra virgin olive oil
4 servings
coarse grey salt
4 servings
pepper flakes
4 servings
basil
1 handful
cornmeal pizza crust recipe
4 servings
tomatoes
24
honey
1 tbsp
garlic
6 cloves
pepper
4 servings
active yeast
1 package
warm water
1 cup
sea salt
1 pinch
extra virgin olive oil
0.25 cup
honey
1 tbsp
cornmeal
1 cup
flour
1.5 cups
coarse grind cornmeal
4 servings
Cooking in Steps
-
1roasted tomatoes recipe
tomato
-
2preheat oven to 275 degrees.
oven -
3line a rimmed baking sheet with parchment paper.
baking paper
baking sheet -
4place tomatoes, cut side up, on top of paper.
tomato
-
5drizzle honey over tomatoes.
tomato
honey
-
6sprinkle garlic and a pinch each salt and pepper over honey. drizzle olive oil over tomatoes (2 passes of bottle).
salt and pepper
olive oil
tomato
garlic
honey
-
7place in preheated oven and roast for 3 hours.
oven -
8remove from oven, scrape tomatoes and all juices into small bowl.
tomato
bowl
oven -
9drizzle additional olive oil over tomatoes.
olive oil
tomato
-
10cover with saran wrap. store in refrigerator for up to 1 week.
wrap
-
11cornmeal crust recipe
cornmeal
-
12add water to bowl of upright mixer and sprinkle yeast over top.
water
yeast
blender
bowl -
13using the paddle attachment, mix until yeast has dissolved.
yeast
-
14add salt, olive oil and honey and mix to combine.
olive oil
honey
salt
-
15add flour and process just until incorporated.
all purpose flour
-
16add the cornmeal and process until incorporated.
cornmeal
-
17process an additional minute until the dough has formed into a ball. do not over mix.
dough
-
18remove dough from bowl, form into 4 smooth balls of equal size and place in an oiled bowl.
dough
bowl -
19turn balls a few times to ensure they are totally covered in oil, cover bowl with saran wrap and place in a warm area. allow to rise until doubled in size 45 minutes to 1 hour.
wrap
cooking oil
bowl -
20remove from bowl and place on a lightly floured counter.
bowl -
21use a rolling pin to roll out dough into free form circles. each pizza crust should be about 1/2 inch thick.
prepared pizza crust
dough
roll
rolling pin -
22place on pizza stone or baking sheet which has been lightly oiled with extra virgin olive oil and sprinkled with coarse cornmeal. (the cornmeal adds a delicious flavor and helps ensure the pizza dough will not stick to pan.)
extra virgin olive oil
pizza dough
cornmeal
baking sheet
pizza stone
frying pan -
23pizza assembly and recipe
-
24preheat oven to 500 degrees.
oven -
25drizzle pizza rounds with olive oil and lightly sprinkle with coarse grey salt.
olive oil
salt
-
26sprinkle corn kernels, pickled garlic, marinated tomatoes and mozzarella over pizza....customize the amount of each topping to your liking.
pickled garlic
corn kernels
mozzarella
tomato
-
27drizzle oil over pizza, including the "naked" crust edges. use a pastry brush to cover the naked crust with oil.
cooking oil
pastry brush -
28place in preheated oven.
oven -
29bake for 10-12 minutes or until crust is golden brown and cheese is bubbling.
cheese
oven -
30remove from oven and sprinkle red pepper flakes and basil over top. slice and serve immediately
red pepper flakes
basil
oven