Chèvre With Sautéed Grapes
If you have about 45 minutes to spend in the kitchen, Chèvre With Sautéed Grapes might be a super gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe serves 4. One portion of this dish contains around 11g of protein, 19g of fat, and a total of 254 calories. For $2.35 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this side dish. This recipe from Foodista requires chèvre, olive oil, flaky sea salt, and oregano leaves. 8 people were glad they tried this recipe. Overall, this recipe earns a solid spoonacular score of 43%. If you like this recipe, you might also like recipes such as Saganaki With Sautéed Grapes, Sautéed Sausage and Grapes with Broccoli Rabe, and Quinoa with Sauteed Grapes, Avocado, and Brie.
Ingredients
chèvre
8 ounces
olive oil
2 tablespoons
grapes
1.5 cups
chives
1 tablespoon
chive blossoms
1 tablespoon
oregano leaves
1 tablespoon
flaky sea salt
4 servings
Cooking in Steps
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1Cut the chvre into 8 pieces and roll into balls. Arrange on a serving platter.
roll
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2Just before you are ready to serve, heat 1 tablespoon of the olive oil in a medium saut pan over medium-high heat. When it is hot, add the grapes and saut them for 30 seconds, then pour them over and around the chvre. (You only want to warm the grapes through, not cook them until they start to break down.)
olive oil
grapes
frying pan -
3Drizzle with the remaining 1 tablespoon olive oil.
olive oil
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4Garnish with the chives, chive blossoms (if using), oregano, and sea salt, and serve immediately.
sea salt
oregano
chives