Chèvre With Sautéed Grapes

Chèvre With Sautéed Grapes

  Ready in : 45 mins

If you have about 45 minutes to spend in the kitchen, Chèvre With Sautéed Grapes might be a super gluten free, lacto ovo vegetarian, and primal recipe to try. This recipe serves 4. One portion of this dish contains around 11g of protein, 19g of fat, and a total of 254 calories. For $2.35 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. Only a few people really liked this side dish. This recipe from Foodista requires chèvre, olive oil, flaky sea salt, and oregano leaves. 8 people were glad they tried this recipe. Overall, this recipe earns a solid spoonacular score of 43%. If you like this recipe, you might also like recipes such as Saganaki With Sautéed Grapes, Sautéed Sausage and Grapes with Broccoli Rabe, and Quinoa with Sauteed Grapes, Avocado, and Brie.

Ingredients

chèvre

chèvre

8 ounces

olive oil

olive oil

2 tablespoons

grapes

grapes

1.5 cups

chives

chives

1 tablespoon

chive blossoms

chive blossoms

1 tablespoon

oregano leaves

oregano leaves

1 tablespoon

flaky sea salt

flaky sea salt

4 servings

Cooking in Steps

  1. 1
    Cut the chvre into 8 pieces and roll into balls. Arrange on a serving platter.

    roll

    roll

  2. 2
    Just before you are ready to serve, heat 1 tablespoon of the olive oil in a medium saut pan over medium-high heat. When it is hot, add the grapes and saut them for 30 seconds, then pour them over and around the chvre. (You only want to warm the grapes through, not cook them until they start to break down.)

    olive oil

    olive oil

    grapes

    grapes

    frying pan
    frying pan
  3. 3
    Drizzle with the remaining 1 tablespoon olive oil.

    olive oil

    olive oil

  4. 4
    Garnish with the chives, chive blossoms (if using), oregano, and sea salt, and serve immediately.

    sea salt

    sea salt

    oregano

    oregano

    chives

    chives