Avocado Chocolate Bits Frozen Yogurt

Ready in : 45 mins

If you have around 45 minutes to spend in the kitchen, Avocado Chocolate Bits Frozen Yogurt might be an awesome gluten free recipe to try. For $2.39 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 701 calories, 15g of protein, and 38g of fat. This recipe serves 4. This recipe from Foodista requires whole-milk yogurt, lemon juice, vanillan extract, and egg yolks. It works well as a dessert. 23 people found this recipe to be flavorful and satisfying. Overall, this recipe earns a pretty good spoonacular score of 61%.

Diets

GLUTEN FREE

Ingredients

milk

2 cups

sugar

0.75 cup

vanilla extract

0.5 teaspoon

egg yolks

4 large

whole-milk yogurt

1 cup

firm-ripe avocados

12 oz

lemon juice

0.5 tablespoon

bittersweet chocolate

1 cup

condensed milk

4 servings

Cooking in Steps

1
Heat milk and sugar over medium heat in a medium saucepan until just comes to a boil, stirring occasionally. Stir in the vanilla.

vanilla

sugar

milk

sauce pan
2
Have ready a large bowl filled with ice and set a small metal bowl over the ice with a strainer set over it.

ice

sieve

bowl
3
Place egg yolks in a medium bowl, lightly beaten. Ladle some of the milk into the egg yolk, whisk it to prevent curdling.

egg yolk

milk

ladle

whisk

bowl
4
Pour this mixture back into the rest of the milk in the saucepan. Cook over low-medium heat until mixture is thick and can cover the back of a wooden spoon, about 4 to 8 minutes.

milk

wooden spoon

sauce pan
5
Pour the mixture over the strainer into the small bowl; stir in the yogurt.

yogurt

sieve

bowl
6
Whisk the mixture over the ice bath until it cools completely.

ice

whisk
7
Scoop the avocado meat and puree in a blender or food processor along with the lemon juice and some of the cooled custard.

lemon juice

avocado

custard

meat

food processor

blender
8
Pour this mixture back to the rest of the custard, blend them together until it is thick and creamy.

custard
9
Freeze the custard in an ice cream maker according to the manufacturers instructions. Halfway through the freezing process, fold in the chopped bittersweet chocolate.

bittersweet chocolate

ice cream

custard

ice cream machine
10
Transfer the frozen yogurt into a freezer-safe container and freeze until solid, at least 4 hours.

frozen yogurt

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Avocado Chocolate Bits Frozen Yogurt

Diets

GLUTEN FREE

Ingredients

milk

2 cups

sugar

0.75 cup

vanilla extract

0.5 teaspoon

egg yolks

4 large

whole-milk yogurt

1 cup

firm-ripe avocados

12 oz

lemon juice

0.5 tablespoon

bittersweet chocolate

1 cup

condensed milk

4 servings

Cooking in Steps

1 Heat milk and sugar over medium heat in a medium saucepan until just comes to a boil, stirring occasionally. Stir in the vanilla.

vanilla

sugar

milk

2 Have ready a large bowl filled with ice and set a small metal bowl over the ice with a strainer set over it.

ice

3 Place egg yolks in a medium bowl, lightly beaten. Ladle some of the milk into the egg yolk, whisk it to prevent curdling.

egg yolk

milk

4 Pour this mixture back into the rest of the milk in the saucepan. Cook over low-medium heat until mixture is thick and can cover the back of a wooden spoon, about 4 to 8 minutes.

milk

5 Pour the mixture over the strainer into the small bowl; stir in the yogurt.

yogurt

6 Whisk the mixture over the ice bath until it cools completely.

ice

7 Scoop the avocado meat and puree in a blender or food processor along with the lemon juice and some of the cooled custard.

lemon juice

avocado

custard

meat

8 Pour this mixture back to the rest of the custard, blend them together until it is thick and creamy.

custard

9 Freeze the custard in an ice cream maker according to the manufacturers instructions. Halfway through the freezing process, fold in the chopped bittersweet chocolate.

bittersweet chocolate

ice cream

custard

10 Transfer the frozen yogurt into a freezer-safe container and freeze until solid, at least 4 hours.

frozen yogurt

Nutrition ?

Similar Recipes

Brussel Sprouts in Bacon and Garlic Sauce

Peppermint Hot Chocolate Cupcakes

Dulce De Leche Brownies

All Day Simple Slow-Cooker FALL OFF the BONE Ribs

Trinidadian Chicken Potato Curry

1
Heat milk and sugar over medium heat in a medium saucepan until just comes to a boil, stirring occasionally. Stir in the vanilla.

2
Have ready a large bowl filled with ice and set a small metal bowl over the ice with a strainer set over it.

3
Place egg yolks in a medium bowl, lightly beaten. Ladle some of the milk into the egg yolk, whisk it to prevent curdling.

4
Pour this mixture back into the rest of the milk in the saucepan. Cook over low-medium heat until mixture is thick and can cover the back of a wooden spoon, about 4 to 8 minutes.

5
Pour the mixture over the strainer into the small bowl; stir in the yogurt.

6
Whisk the mixture over the ice bath until it cools completely.

7
Scoop the avocado meat and puree in a blender or food processor along with the lemon juice and some of the cooled custard.

8
Pour this mixture back to the rest of the custard, blend them together until it is thick and creamy.

9
Freeze the custard in an ice cream maker according to the manufacturers instructions. Halfway through the freezing process, fold in the chopped bittersweet chocolate.

10
Transfer the frozen yogurt into a freezer-safe container and freeze until solid, at least 4 hours.