Lamb and Fresh Goat Cheese Roulade

Lamb and Fresh Goat Cheese Roulade

  Ready in : 45 mins

The recipe Lamb and Fresh Goat Cheese Roulade is ready in about 45 minutes and is definitely a great gluten free option for lovers of European food. This recipe makes 6 servings with 373 calories, 17g of protein, and 33g of fat each. For $1.97 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cooking oil, salt and pepper to season, garlic, and a few other things to make it today. 74 people were glad they tried this recipe. It is brought to you by Foodista. It works well as a budget friendly main course. Overall, this recipe earns a good spoonacular score of 65%.

Ingredients

goat cheese

goat cheese

4 oz

lamb loins

lamb loins

16 ounce

olive oil

olive oil

2 tablespoons

baby spinach

baby spinach

4 oz

garlic

garlic

1 tablespoon

cooking oil

cooking oil

3 tablespoons

salt and pepper to season

salt and pepper to season

6 servings

Cooking in Steps

  1. 1
    Heat 2 tbsp. olive oil in a saut pan over medium high heat.

    olive oil

    olive oil

    frying pan
    frying pan
  2. 2
    Add the garlic and saut for 10 seconds then add the spinach and saut only until the spinach wilts.

    spinach

    spinach

    garlic

    garlic

  3. 3
    Set aside to cool.

  4. 4
    Lay out the lamb loin and butterfly to create a flat piece about 6 inches wide.

    lamb loin

    lamb loin

  5. 5
    Season the loin with salt and pepper.

    salt and pepper

    salt and pepper

  6. 6
    Squeeze the excess water from the spinach and spread evenly over the lamb loin.

    lamb loin

    lamb loin

    spinach

    spinach

    water

    water

  7. 7
    Split the goat cheese in half lengthwise and then in half again to create 4 lengthwise quarters.

    goat cheese

    goat cheese

  8. 8
    Place 2 quarters end to end on each prepared lamb loin.

    lamb loin

    lamb loin

  9. 9
    Roll and truss each prepared loin.

    roll

    roll

  10. 10
    Preheat oven to 375F.

    oven
    oven
  11. 11
    In a large saut pan, heat cooking oil over medium high heat and sear each loin for 3-4 minutes on all sides.

    cooking oil

    cooking oil

    frying pan
    frying pan
  12. 12
    Roast lamb loins in the oven for 10 -12 minutes until an internal temperature of 120F is reached.

    lamb

    lamb

    oven
    oven
  13. 13
    Remove from the oven and let rest for 10 minutes.

    oven
    oven
  14. 14
    Remove string and slice into medallions.

  15. 15
    Divide among 2 plates and serve.