Vegan Taco bowls with Cilantro Lime Cauliflower Rice
The recipe Vegan Taco bowls with Cilantro Lime Cauliflower Rice could satisfy your Mexican craving in roughly 3 hours. This recipe makes 4 servings with 529 calories, 13g of protein, and 48g of fat each. For $2.57 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 6 people were glad they tried this recipe. Only a few people really liked this main course. A mixture of hass avocado, tomato, new mexico chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Foodista. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is excellent. Vegan Taco bowls with Cilantro Lime Cauliflower Rice, Vegan Taco bowls with Cilantro Lime Cauliflower Rice, and Vegan Taco bowls with Cilantro Lime Cauliflower Rice are very similar to this recipe.
Ingredients
avocado oil
2 tsp
cauliflower
0.5 large head
new mexico chili powder
0.75 tsp
cilantro
4 servings
garlic powder
0.25 tsp
hass avocado
1
jalapeno
1 tbsp
lime juice
2 tsp
onion
1
salt
1 teaspoon
tomato
1
walnuts
2 cups
Cooking in Steps
-
1Set the nuts to soak in a bowl of water 2-8 hours before preparing the meat.Preheat the oven to 375 F and line a baking sheet with aluminum foil.Finely chop the cauliflower into rice-sized pieces, or pulse in the food processor until the desired consistency. Toss with the oil and spread onto the baking sheet in an even layer.
cauliflower
water
meat
nuts
rice
cooking oil
food processor
aluminum foil
baking sheet
bowl
oven -
2Bake for 18 minutes, stirring halfway through.While the cauliflower rice is cooking, prepare the guacamole and taco meat.
cauliflower rice
guacamole
meat
oven -
3Cut the avocado into large chunks and place into a small bowl.
avocado
bowl -
4Add the lime juice and mash the avocado to a chunky puree or your preferred consistency. Stir in the cilantro, jalapeno, onion and spices. Set aside.
lime juice
cilantro
jalapeno pepper
avocado
spices
onion
-
5Remove the nuts from the water and place into a small food processor. Discard the water. Pulse the nuts until theyve reached a ground meat consistency, I find about 5-7 pulses works.
ground beef
water
nuts
food processor -
6Transfer to a bowl and stir in the salt, cumin, garlic powder, and red chili powder. Set aside.When the cauliflower is done, transfer to a mixing bowl while still warm and stir in the lime, cilantro, and salt.To assemble the bowls, layer 1 cup of the cauliflower rice in a bowl with taco nut meat, a dollop of guacamole, fresh tomatoes, and a sprinkling of fresh cilantro.
cauliflower rice
chili powder
fresh cilantro
garlic powder
cauliflower
guacamole
cilantro
tomato
cumin
lime
meat
salt
mixing bowl -
7Serve immediately with an additional slice of lime if desired.
lime
